Spiel Posted October 10, 2015 Report Posted October 10, 2015 If I had 6 kids, they'd be getting brains as well. Food bills are bad enough with 3. LOL....Yes but the dogs have to eat as well. Shouldn't spend more on them than the children.
mr blizzard Posted October 10, 2015 Report Posted October 10, 2015 At least he didn't nt mention the other parts ?? Hope u got my pm. Congrats on the hunt
manitoubass2 Posted October 11, 2015 Author Report Posted October 11, 2015 At least he didn't nt mention the other parts ?? Hope u got my pm. Congrats on the hunt Didnt get any pm??? Not my kill, its wifeys cousins shot. We just get some meat outta the deal, which is fine by me! Spiel the head is being boiled and mounted.
manitoubass2 Posted October 11, 2015 Author Report Posted October 11, 2015 If I had 6 kids, they'd be getting brains as well. Food bills are bad enough with 3. Hahahhahaha. My kiddos would NEVER eat that lol
mr blizzard Posted October 11, 2015 Report Posted October 11, 2015 ya I sent it this morning, love computers
manitoubass2 Posted October 11, 2015 Author Report Posted October 11, 2015 ya I sent it this morning, love computers I got it?
DanD Posted October 13, 2015 Report Posted October 13, 2015 The Thanksgiving wedding reception went really well. We started the burn barrel around 7:30am and got the spit up to around 200° and put the 120lbs of sirloin tip roasts on by 9am. The people that I was cooking this for were not into spices; so that took out the guessing as to whether they would like the cayenne based rub I made up? It didn't go on. They didn't mind the idea of a beef broth mop that I would spray on the meat every so often. The picture below was taken around 2:30 when the internal temp of the roasts were just starting to hit the 140° mark. That's when we pulled the meat off the spit, wrapped it with tin foil and a blanket. I let it strand for about an hour be fore carving. Didn't get any pictures of that but the meat was done perfectly with just a hint of blood in the very center of the roasts. Me and my nephew just before we started carving; that's also when the battery died in my phone. Dan.
mr blizzard Posted October 13, 2015 Report Posted October 13, 2015 Dan D that looks like a terrific success and nice weather also by the looks of it
misfish Posted October 13, 2015 Report Posted October 13, 2015 That looks great Dan. You should of done a 1/2 an 1/2 bacon wrap. Congrats on your succesful BBQ
Big Cliff Posted October 14, 2015 Report Posted October 14, 2015 What a setup!!!!! How many people were you feeding?
DanD Posted October 14, 2015 Report Posted October 14, 2015 There were around a 100 - 120 guests at the reception. What a great mix of people they were; many of which had never been to a BBQ like this and were fascinated with it. The best question i got was; how big was the cow to get such a long piece of boneless meat. She was a quite young thing, so I didn't laugh at her; no dear there are 5 different roasts on there. LOL Dan.
manitoubass2 Posted October 14, 2015 Author Report Posted October 14, 2015 Awesome dan!!!! Well executed!
Gerritt Posted October 14, 2015 Report Posted October 14, 2015 Very nice! I've said it before I'd kill for that! Tonight on the Aalbers plate will be Turkey a la king, and a tomato cucumber feta salad. A great way to use up those turkey leftovers from thanksgiving
Blue Lk Posted October 14, 2015 Report Posted October 14, 2015 I know people have been doing Beer Can Chicken for years,but have never tried it till today. A buddy gave me a couple chickens he raised himself & thought this might be a good time to give it a try.BIG free range chickens. I used hard apple cider instead of beer. The only downside was GF asking "why are you taking pictures of the chicken?" The bird is resting for a few minutes while the garden potatoes & carrots finish up in the oven. Will post taste test later(only if it is good)
misfish Posted October 14, 2015 Report Posted October 14, 2015 Thats one tastey looking bird there Blue.
akaShag Posted October 15, 2015 Report Posted October 15, 2015 back to Blue Lk, yes sir I can see what you mean. My wife has asked me several times about taking pictures of food to put on a fishing website. She considers it bizarre behaviour, which even though she EXPECTS eccentricity from me, she considers this is one step past that. so GOOD LUCK!Doug
manitoubass2 Posted October 15, 2015 Author Report Posted October 15, 2015 back to Blue Lk, yes sir I can see what you mean. My wife has asked me several times about taking pictures of food to put on a fishing website. She considers it bizarre behaviour, which even though she EXPECTS eccentricity from me, she considers this is one step past that. so GOOD LUCK! Doug I get the looks from the wife too! And the kids tease me haha
DanD Posted October 15, 2015 Report Posted October 15, 2015 Let the wives chuckle all they want. I've been able to come up with some great meals due to this thread; keep the pics and recipes coming!!!!!! Dan.
mr blizzard Posted October 15, 2015 Report Posted October 15, 2015 Blue Lk, that is one hot lookin chicken, our turkey could have hid behind that puppy Speaking of turkey I feel the need to put into the makings, with some of the leftover bird, one of Big Cliffs sinful recipies,,,,,,,,,,,,,TURKEY POT PIE, oh yea :clapping:pics already on page 19 from easter
manitoubass2 Posted October 15, 2015 Author Report Posted October 15, 2015 I got two birds on tonight with veggies! Nothing fancy but I wanted to try out the new 18qt roaster
Gerritt Posted October 15, 2015 Report Posted October 15, 2015 I'm trying out big cliffs French onion soup! Cliff, does it freeze well? Minus the croutons?
manitoubass2 Posted October 15, 2015 Author Report Posted October 15, 2015 I'm trying out big cliffs French onion soup! Cliff, does it freeze well? Minus the croutons? Ive never done it with the puffballs, but you will not be disappointed. Its a staple in our house now and with the weather turning, im guessing it will be on the menu often?
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now