misfish Posted January 12, 2021 Report Posted January 12, 2021 On 1/12/2021 at 10:36 PM, DanD said: Can you explain the flavor? Is it spicy hot or just mellow seasoning that adds flavor? Expand It,s all flavor Dan. No spicy tang to it. There is a Starsky in Hamilton. Maybe one of the byes here will do a drive bye and pick up and mail ya a package. I have not found this any where else but in European stores. 1
manitoubass2 Posted January 16, 2021 Author Report Posted January 16, 2021 Keeping it basic Happy new years all! 1
akaShag Posted January 16, 2021 Report Posted January 16, 2021 Hello Rick! Good to see you alive and kicking! Happy New Year backatcha, my friend! Doug
Big Cliff Posted January 16, 2021 Report Posted January 16, 2021 Rick, nice to see you posting again 😊
MJIG Posted January 16, 2021 Report Posted January 16, 2021 On 1/16/2021 at 4:13 PM, Big Cliff said: Rick, nice to see you posting again 😊 Expand Yes, except for the brussel sprouts part. 😉
akaShag Posted January 16, 2021 Report Posted January 16, 2021 On 1/16/2021 at 5:37 PM, MJIG said: Yes, except for the brussel sprouts part. 😉 Expand X2...............we call them little balls from hell.........
woodenboater Posted January 16, 2021 Report Posted January 16, 2021 roasted brussels sprouts are awesome !!! is that beef with the sprouts ?
akaShag Posted January 16, 2021 Report Posted January 16, 2021 And so here are a couple pictures from today. Brussels sprouts are NOT on offer..... 😄 My latest batch of smoked cured side bacon (made from pork bellies) turned out mighty awesome: And it turns out that an older lady who is a friend of my wife, really likes the soup I sent her when she was feeling a bit down. She bakes her own sourdough, and has a friend who keeps free-range hens. BONUS!!!! 1
akaShag Posted January 16, 2021 Report Posted January 16, 2021 On 1/16/2021 at 8:09 PM, misfish said: Eggs are done PERFECT Doug.👍 Expand Thanks Brian. It's easy when cooking for myself! (And the eggs were done in the bacon fat! 😁 ) At the hunt camp: "can I have mine easy over?" "I want mine basted." "Geez, I can't eat raw eggs, make mine yolks broken and over hard." "Can I have scrambled please?" "Doug, don't forget to leave the salt and pepper off my eggs, I put it on myself." etc..............🙄 But no, I do NOT let most of the guys near the stove......... 1
Fisherman Posted January 16, 2021 Report Posted January 16, 2021 On 1/16/2021 at 8:24 PM, akaShag said: .......🙄 But no, I do NOT let most of the guys near the stove......... Expand Many years ago I have a vivid memory of you beating on the camp stove with a battle axe at about 0300 and the result was poor Fred on the 3rd level bunkbed near dying of smoke inhalation. 🤣 1
akaShag Posted January 16, 2021 Report Posted January 16, 2021 On 1/16/2021 at 8:27 PM, Fisherman said: Many years ago I have a vivid memory of you beating on the camp stove with a battle axe at about 0300 and the result was poor Fred on the 3rd level bunkbed near dying of smoke inhalation. 🤣 Expand That was Jimmy and Rich, trying to make grilled cheese sandwiches!!! But yes, GUILTY of beating on the stove in the middle of the night, it was the only way to get you guys up to have a drink with me! Fun times............. 1 1
misfish Posted January 16, 2021 Report Posted January 16, 2021 On 1/16/2021 at 8:24 PM, akaShag said: (And the eggs were done in the bacon fat! 😁 ) Expand You and me pop would get along just fine.LOL
Big Cliff Posted January 17, 2021 Report Posted January 17, 2021 Ahhh bacon fat, my secrent ingredient in my home made bread 😊 3 nice loaves uses 4 cups all pourpous flour and it is so easy. Now i prefer the smaller loaves because I keep giving some away but the process is the same you just have to adjust the cooking time😊 2
misfish Posted January 18, 2021 Report Posted January 18, 2021 On 1/17/2021 at 10:20 PM, Big Cliff said: Ahhh bacon fat, my secrent ingredient in my home made bread 😊 3 nice loaves uses 4 cups all pourpous flour and it is so easy. Now i prefer the smaller loaves because I keep giving some away but the process is the same you just have to adjust the cooking time😊 Expand Those are nice sandwich size big Cliff buns .🤣
Big Cliff Posted January 18, 2021 Report Posted January 18, 2021 On 1/18/2021 at 8:50 PM, misfish said: Those are nice sandwich size big Cliff buns .🤣 Expand Well, they would be big buns lol, each one is about a pound 😊 1
akaShag Posted January 18, 2021 Report Posted January 18, 2021 You guys and your pictures, I never think to take photos............supper a couple nights ago was pan-fried venison loin medallions, done nice and rare, about four minutes in the pan. Today's lunch was cold sliced venison loin on a sandwich with mayo and lettuce. Very toothsome. But somebody ATE the evidence...🙄 No pics. Doug 2
Old Ironmaker Posted January 19, 2021 Report Posted January 19, 2021 On 12/6/2020 at 7:06 PM, misfish said: Yup ham @1.88 lb. Bought this morning at 8 am,in oven at 8:30. LOL The sheets are fresh pasta you can buy. https://www.olivieri.ca/en/product/olivieri-lasagna-sheets Expand Even easier to make from scratch which is some flour, water, a punch of salt* and an egg. Roll out and cut into strips and bada boom bada bam you just made home made spaghetti, cut strips wider you now made home made fettucinni. Look at you go. * what Al Pacino movie?
misfish Posted January 19, 2021 Report Posted January 19, 2021 On 1/19/2021 at 3:34 AM, Old Ironmaker said: cut strips wider you now made home made fettucinni. Look at you go. Expand Look way back Johnny Wayyyy back . I have made fresh fettuccine from scratch .🤣
DanD Posted January 19, 2021 Report Posted January 19, 2021 On 1/16/2021 at 6:23 PM, akaShag said: On 1/16/2021 at 5:37 PM, MJIG said: Yes, except for the brussel sprouts part. 😉 Expand X2...............we call them little balls from hell......... Expand X3 I call sprouts cabbage turds! Now if my wife saw that dish, she'd be sitting right next to you; acting like Oliver Twist "Please Sir I Want Some More" LOL Dan. 2
manitoubass2 Posted January 20, 2021 Author Report Posted January 20, 2021 On 1/16/2021 at 2:28 PM, akaShag said: Hello Rick! Good to see you alive and kicking! Happy New Year backatcha, my friend! Doug Expand Sup doug!!!!
manitoubass2 Posted January 20, 2021 Author Report Posted January 20, 2021 On 1/16/2021 at 6:23 PM, akaShag said: X2...............we call them little balls from hell......... Expand Man, a lil evo, sea salt and pepper, cooked with deer or stew beef... Yall hating, its fantastic
manitoubass2 Posted January 20, 2021 Author Report Posted January 20, 2021 On 1/16/2021 at 8:04 PM, akaShag said: And so here are a couple pictures from today. Brussels sprouts are NOT on offer..... 😄 My latest batch of smoked cured side bacon (made from pork bellies) turned out mighty awesome: And it turns out that an older lady who is a friend of my wife, really likes the soup I sent her when she was feeling a bit down. She bakes her own sourdough, and has a friend who keeps free-range hens. BONUS!!!! Expand That's a perfect morning dish!!!! Eggs proper as frig!!!!
manitoubass2 Posted January 20, 2021 Author Report Posted January 20, 2021 On 1/16/2021 at 7:36 PM, woodenboater said: roasted brussels sprouts are awesome !!! is that beef with the sprouts ? Expand Yes. I'd normally use deer. This is slow cooked stew beef. Super cheap but tender if cooked properly
akaShag Posted January 20, 2021 Report Posted January 20, 2021 Back to M2B2, you have been playing "ketchup" here. Good to hear you are out and about! Doug
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