irishfield Posted August 17, 2011 Report Share Posted August 17, 2011 Thanks Kristal! Link to comment Share on other sites More sharing options...
spincast Posted August 17, 2011 Report Share Posted August 17, 2011 MMMM prosciutto wrapped asparugus an the barbee - one of my faves. what's for desert? Link to comment Share on other sites More sharing options...
lookinforwalleye Posted August 17, 2011 Report Share Posted August 17, 2011 Thanks Kristal! Hmmm Protein!!! Link to comment Share on other sites More sharing options...
misfish Posted August 17, 2011 Report Share Posted August 17, 2011 Hey,cooking is my posts,,,,,,,,,,,,,,,,,,, Ok,,,,,,, Kristal can have this one. Looks awesome. Link to comment Share on other sites More sharing options...
crappieperchhunter Posted August 17, 2011 Report Share Posted August 17, 2011 Did you splash some Heinz on that or use the no name stuff Wayne Link to comment Share on other sites More sharing options...
Muskieman Posted August 17, 2011 Report Share Posted August 17, 2011 :thumbsup_anim: Link to comment Share on other sites More sharing options...
irishfield Posted August 17, 2011 Author Report Share Posted August 17, 2011 She also made a dipping sauce from balsamic, red wine, brown sugar and garlic to dip the filet in ! Link to comment Share on other sites More sharing options...
irishfield Posted August 17, 2011 Author Report Share Posted August 17, 2011 what's for desert? El Dorado Silver Deluxe ! Link to comment Share on other sites More sharing options...
misfish Posted August 17, 2011 Report Share Posted August 17, 2011 El Dorado Silver Deluxe ! Link to comment Share on other sites More sharing options...
Joey Posted August 17, 2011 Report Share Posted August 17, 2011 I must not have heard the phone ring for our invite for dinner My Sunday supper looks not too bad too Link to comment Share on other sites More sharing options...
spincast Posted August 17, 2011 Report Share Posted August 17, 2011 very nice Joey - where'd you get the spit? I've been looking for one long enough for ours. Link to comment Share on other sites More sharing options...
Joey Posted August 17, 2011 Report Share Posted August 17, 2011 very nice Joey - where'd you get the spit? I've been looking for one long enough for ours. Thanks, got it at Home Depot. Link to comment Share on other sites More sharing options...
Terry Posted August 17, 2011 Report Share Posted August 17, 2011 (edited) I hear if you dip it in garlic butter it tastes like.. never mind I think that one has been done looks good Edited August 17, 2011 by Terry Link to comment Share on other sites More sharing options...
Roy Posted August 17, 2011 Report Share Posted August 17, 2011 Kristal! Were you afraid the asparagus was gunna escape? Poor lil' things.... Link to comment Share on other sites More sharing options...
irishfield Posted August 17, 2011 Author Report Share Posted August 17, 2011 She hog tied them good Roy... no getting away for them little suckers! Link to comment Share on other sites More sharing options...
NAW Posted August 17, 2011 Report Share Posted August 17, 2011 That looks incredible. Gunna try that, maybe this week. Link to comment Share on other sites More sharing options...
irishfield Posted August 17, 2011 Author Report Share Posted August 17, 2011 (edited) The "fillets" where just some cheap cuts of Sirloin grilling. 4 steaks... $10 total ! She wrapped them with bacon and lightly seasoned them. Last week I bought 4 "true" steak cuts that cost me $50. They didn't hold a candle to tonights meal... Edited August 17, 2011 by irishfield Link to comment Share on other sites More sharing options...
bigbuck Posted August 17, 2011 Report Share Posted August 17, 2011 Don't go calling Sirloin 'cheap'!! It would make for a tastier steak than fillet since it has some more fat content. Just a bit of garlic salt and a touch of black pepper is all you need on a nice steak. Now you are making me hungry and it's bedtime! Link to comment Share on other sites More sharing options...
irishfield Posted August 17, 2011 Author Report Share Posted August 17, 2011 AT $10 for 4 that size.. CHEAP ! LOL. I grew up in a butcher shop... Link to comment Share on other sites More sharing options...
Terry Posted August 17, 2011 Report Share Posted August 17, 2011 . I grew up in a butcher shop... why, didn't they want you in the house Link to comment Share on other sites More sharing options...
misfish Posted August 17, 2011 Report Share Posted August 17, 2011 why, didn't they want you in the house LMAO Good one Terry. Link to comment Share on other sites More sharing options...
Headhunter Posted August 17, 2011 Report Share Posted August 17, 2011 Uhmm... I don't see anywhere in this thread giving me my due, for introducing you to the wrapped aspargas!!!!!! I do believe I was the first to get you to eat the stuff... I guess my cheque is in the mail! Good lookin vitals there... next time put a cherry tomato or two on the tooth pics! HH Link to comment Share on other sites More sharing options...
irishfield Posted August 17, 2011 Author Report Share Posted August 17, 2011 LOL Joe... yah I have to give you credit as I wouldn't touch those green things with a ten foot pole my entire life until I was starving at the BOQ waiting for Terry to cook a meal ! LOL Kristal picked the meal with no input from what we wanted... just a coincidence... ..and Terry... it was pretty much one and the same. I was 4 when Dad bought our store and I played with my little wooden train set on the meat room floor or played in the walk in cooler. Not much has changed...now it's a beer fridge. lol Link to comment Share on other sites More sharing options...
Spiel Posted August 17, 2011 Report Share Posted August 17, 2011 LOL Joe... yah I have to give you credit as I wouldn't touch those green things with a ten foot pole my entire life ... I was in the same boat Wayne until Joe cooked them up for a group of us at Bernie's. My mouth is watering just thinking about them..... I'm hoping they'll be on the menu in September Joe....*hint, hint* Link to comment Share on other sites More sharing options...
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