BillM Posted July 23, 2008 Report Posted July 23, 2008 I'm allergic to all freshwater fish, and not a big fan of saltwater to tell you the truth. A bit ironic eh?
Pachone Posted July 23, 2008 Report Posted July 23, 2008 Im dying to try Pickeral!!! Tilapia is pretty bomb
tdotfisherman Posted July 23, 2008 Report Posted July 23, 2008 Nothern Pike is in my opinion, the best tasting fish in Ontario, with Walleye being a close second. I'm at a point right now where I release everything I catch except for Pike in the 24" to 28" range. They go straight to the frying pan.
jwl Posted July 23, 2008 Report Posted July 23, 2008 pike,pickerel,perch..that's the only 3 I eat, I don't like fishy fish I only keep maybe 6-8 fish a year total if that anyways,some years none..my wife wishes i kept more though
Moosebunk Posted July 23, 2008 Report Posted July 23, 2008 Most fish for me compare to beef tenderloin or great lamb and I'd eat all sorts of fish with equal enjoyment to those meats. Of all the trout, small brookies are my favorite, fried whole in butter. Of local freshwater I'll take pike over walleye and whitefish, BBQ'd on the plank.... with garlic butter. Of all salmon I like Atlantic, again, cooked on the plank.... maybe with a little apple-curry, or maple salsa garnish. For chowder if I can get arctic char that's the bomb. Most flavourful. Of southern Ontario fish I'll take perch over anything... except maybe crappie which I can't remember tasting but know I have. Battered and deep fried with a good squeeze of lemon. Louisianna or blackened catfish... droooooool!!! LoneStar used to sell it with shrimp, was a favorite but not enough people ordered it so it got canned. A shame. Tried many ocean fish but I'd have to say halibut is number 1, followed closely by grouper and mahi mahi. Red snapper and fresh yellowfin are pretty darned good also. A favorite... impossible,
young_one Posted July 23, 2008 Report Posted July 23, 2008 walleye, fry or steam the asian way. I'm learning how to steam fish, if I succeed I'll post pix.
cranks bait Posted July 23, 2008 Report Posted July 23, 2008 Don's fish and chips Small haddock with salt and malt.mmmmmm
John Posted July 23, 2008 Report Posted July 23, 2008 Nothing like a thick Atlantic cod fillet. A close second cold water northern pike, walleye, perch... Not much into the 'new species' that the supermarkets are retailing.
Musky or Specks Posted July 23, 2008 Report Posted July 23, 2008 Perch is numero uno. Then pike follow by brook trout. Swordfish if done right is pretty amazing.
FinS Posted July 23, 2008 Report Posted July 23, 2008 hmmm your making me hungry small coldwater specks is no 1 for me
modny Posted July 23, 2008 Report Posted July 23, 2008 freshwater: walleye crappie saltwater: orange roughy tilapia
Billy - Curtiss Posted July 23, 2008 Report Posted July 23, 2008 Pike for me as well. Arctic char also makes my mouth water just thinking about it!
fishinfool Posted July 23, 2008 Report Posted July 23, 2008 Crappie, hands down the best then Pike and Walleye and Perch. Just had some Beer Battered Crappie for dinner.
richyb Posted July 23, 2008 Report Posted July 23, 2008 PIKE !!! thats my number 1 pick ... then perch,,,walleye,,,crappie,,, I like fresh whitefish and lakers but i find it too fishy tasting after its been frozen
Canuck2fan Posted July 23, 2008 Report Posted July 23, 2008 Perch is number one for me Walleye Rainbow Salmon First weekend smallies if the water is cool. Salt water if it isn't halibut who cares....
wuchikubo Posted July 23, 2008 Report Posted July 23, 2008 Saltwater: Halibut Freshwater: Crappie Walleye (Under 2 lbs) LM Bass (under 2 lbs) Small Speckies GB Steel/Salmon Whities Of the from fish I haven't tried: Burbot is at the top of the wanted list followed by Wild Arctic Char.
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