Always cooking something up but not always taking pictures. I've recently made a huge pot of Chilli that had 6 pounds of meat in it, a small pot of Clam Chowder and and a large Casserole of Baked Pasta with Sausage and Cheese.
Today, this monster coil was done on the BBQ (pre rain), the best Hot Italian Sausage bar none!
Portioned off onto crusty rolls with choice toppings is on the menu for dinner tonight and tomorrow and......