Spiel

Fisherman is correct Doug, it's a GM, Savanna Model 3500.

This set up has worked very well for me.......... Fridge, Stove, Sink, Microwave, Porta-Potti, Micro Furnace, upper and lower beds, etc. I bought it privately, 12 years old at the time, gently used, stored indoors every winter.

There's Rockey's in Orillia, that's the only one I'm aware of at the moment.

If you find yourself down Hamilton way "Kenny's Reel Repair" can fix you up while you wait.

Never trolling, think location, think jigging.

Have you read the news? And yet we still have Rap and Lizzo, go figure. https://torontosun.com/entertainment/music/woke-gone-mad-queens-fat-bottomed-girls-pulled-from-greatest-hits-collection

Buddy........ drool*

One more....

You have to have lived, many times to know the goose bumps it raises every time!

I would have endless uses for such a "button" in everyday life.

And gone..... permanently

Put it in zip-loc with a cup of uncooked rice for a day or two, should be fine. PS.....set the zip-loc in a sunny location.

Nature's Bounty A very productive morning out on the lake yesterday (Lake O). I kept one little bright Steelie for dinner and served it up Cedar planked with a side of fresh garden goodies from my fishing partner's garden. He provided the fresh Dill, the Jalapenos and the yellow Zucchini. A carb free dinner if you omit the brown bottle libations.

Mmmmm, Bambi.

Thanks Crowman, until this recipe I had never known of Shishito Peppers but I like them now. Hmmmm, math was never my forte so lets try this, 60 hours divided by 24 (24 hours a day, yes ) = 2.5 days. But yes, I think 5 days would have only enhanced the process given the beef cut I used. Now my query, if a Deer gets into the nice garden box, can you harvest it.

It certainly looks good Doug. Yum.

Always looking to try something new I found this recipe in the latest print version of the LCBO's "Food and Drink" magazine. I made a version of the recipe below using Eye of Round (it was on hand)and let it marinated for some 60 hours. Lime zest infused Jasmine Rice and grilled Zucchini, pretty good. https://www.lcbo.com/en/recipe/beef-shishito-skewers/F202304016

Reminiscing of road trips/fishing with my Dad before he passed away at the tender age of 41. Love you, miss you Dad. Forever grateful for you, taking me fishing.

Hoping to luck out with front row seats, again, in November for this.......

In this one I actually can be heard shouting out "last night Hugh" after seeing him the previous two nights in Toronto. So ya three nights in a row, good times.

I was fortunate enough to have front row seats for the Cult at the Budweiser stage a few years back Headhunter, they were the final act of a multi band evening. The guy beside me caught Ian's Tambourine at the end of the show.