Spiel

Oh boy I need this, boy do I need this. Recorded less than two weeks after I saw them in TO on back to back nights (second row VIP, night two).

I only found one pellet Doug and it was in the cartilage between the breast meat. I can't wait until he brings me more, he said he has them for me.

Living where I do allows me to see the Avro Lancaster most every weekend soaring low and loud over my home, always emotional but today as it flew over as it does every Remembrance Day is far more poignant and tear raising. Respect to all who have served and continue to serve, Amen.

I'm no expert on Air Fryers John but I am enjoying the only one I have ever had, it's a T-Fal. And ya, look after yourself silly, you know better.

Turns out it's actually a pretty stellar craft brew, I liked it immensely. Even better when it's gifted to you.

Oddly enough Ron I have discovered the original source of that blank and I know what the current seller paid for it.

Thanks Pal. I get lucky sometimes and the stink, well I can assure you, you don't get used to it. lol

I always look forward to our chats buddy, but that call telling me what happened was not a happy moment. Thieves are the lowest!

Thanks Brian. It's going to be strapped to a 13' CTS float rod.

There's about 3 hours in the reel seat and butt cap.

Well it's definitely outdoor related. Deer antler supplied by a dear friend (as well as one of my machine lathes) for his next custom rod build. This is the progress so far.......

Had a couple of Bush Chickens given to me last week so I did a little shake and bake with them in the Air Fryer. Served with some of my Pineapple Jalapeno Relish and a side Curried vegetables over rice. I could have reduced air fryer time by a few minutes but overall, pretty damn tasty.

Nicely done Smitty. It all looks scrumptious. I'd be real keen on the results of the Green Tomato Relish once you have tried it. It does sounds delish.

Damn ear worm stuck with me all day thus far.........

Half and half.

Creative kitchen play today. Pineapple, Jalapeno Relish with fresh Lime, Ginger and with a generous splash (half a mickey) of Captain Morgan White Rum. Preliminary taste testing suggests it's going to be stellar.

Controls crabbing as well, a plus with multiple line spreads on the Great Lakes where two rods styles per person can be deployed with multiple presentation options available.

Chinook Salmon

I've always liked those machines Cliff. Had a chance to play with one briefly on Simcoe ice many years ago. Would be a great (functional) toy to own for sure.

Not sure if I posted this from August Smitty? I did a small batch of Red Pepper Jelly much like the recipe in the link you posted, in that I did use Apple Cider Vinegar.

I use Pickling Vinegar (white) Smitty diluted (3-1) with filtered water. I do not pre salt to remove moisture, I've not found it necessary. Since it's pickling per say and not canning I just cold pack (sterilized jars and lids of course) and pour the boiling brine over top and place the lids on. Like you I would think they would become soft and not "pickle" like. The way I do it they do stay firm.

Oh boy, highly envious. It all sounds so good!

I was right in my thoughts on location, lol...."that hill." That'll be the hill I die on.... lmao!