Some excellent looking loaves there, Ugli. Crust looks crackly (my favourite), and the crumb looks light, cakey and oatmealy. Delicious. I did bread twice last weekend, using at least 8 to 10 / water to flour by weight. Same bread every week, one of these days I'm going to get it right, but each week is better than the last.
Keep that inspiration coming, with thanks in advance.