Yup, I just stand them up around the inside of the p cooker, add about 3-4 cups of water and cook them for about 20-25 minutes depending on the amount. Take them out and let them lay flat and pat dry. Out to the BBQ and add whatever spices, rub and BBQ sauce makes you drool, Only needs about 10-12 minutes on a med hot grill to crisp them up a bit, meat side skyward.