My son was an iron worker for 20 years and back in the 90's the Canadian company he worked for was putting up 2 hi-rise buildings in China, one in Shanghai and another in Bejing. Jim was sent over there for 2 years to supervise the construction of the steel.
His crews were mostly Chinese and Jim became very close friends with many of them and they'd often all head out to restaurants after work where they'd introduce him to many of the local delecacies. He really enjoyed alot of the dishes not available here but said many were just too brutal to even try.
He said the worst experience was when they decided to have snake for dinner one night and placed the order. The waiter left, then came back to the table with a live 5' snake for their approval. When they decided that was the one they wanted, the waiter stood on the snakes tail and with one hand grabbed it by the head and stretched it out to it's full length, then with the other hand used a razor knife to gut and skin the snake right at the table while it was still alive. It was then taken away and cooked.
Jim was very tough guy but said that was just too much for him and he was unable to even try it.
He lasted longer than me though, I woulda left when the waiter 1st brought it out