First time for me, yesterday I cooked a whole turkey (12 pounds) in the BBQ, Brushed it all over with EVO, added a bit of Montreal Chicken Spice, put it in an aluminum roasting pan with two cups of chicken broth and some Cardamon seeds, and left the two outer burners going, middle two off, for a couple hours. Temp gauge on the BBQ read about 375 F. I put aluminum foil over the bird for the second hour. It came out beautiful golden brown and moist meat. And no heat in my kitchen!
And no, I did not take a photo, never thought of it until I was already carving the bird...............