I've only had 1 meal so far and it was quite good.
I did a lot of research before hand in regards to prep'ing this type of fish, plus my co-angler was experienced with White Bass.
With Crappie and Walleye, I simply clean them shortly after catching them, and some I eat fresh, other I freeze for a later day. But what I read and watched on YouTube I needed to 1) bleed them then 2) remove the 'blood (mud) line' from the filet. Both of these steps were new to me but appear to be mandatory to make White Bass a good eating fish.
I always batter my fish and fry it in a little bit of oil. The batter has spices ... so if the fish is a little 'fishy' ... it's not noticeable. Crappie and Walleye are so mild, they can be pan fried with no spices other some salt and pepper and they are great. With this fish, for many a little extra spice may be all that's needed.