Bcee Posted July 11, 2007 Report Share Posted July 11, 2007 Fellow Anglers and Fish Connoseurs (Kind of a sewers), Tell me what is your favorite fish to eat and how do you prepare it? I have always been a perch and walleye fan, but thats because they are predominate down here in Norther Ohio. The last few trips to Nipissing I have been making pike bites. I cut out the bones during the filet process, and having kids, I cut the fish up into lil nuggets. I use Panko style breading and mix in some parmagiano reggiano cheese. Its very light. I then saute them until golden brown. Kids love em and so do I. Link to comment Share on other sites More sharing options...
Jay T Posted July 11, 2007 Report Share Posted July 11, 2007 Myself I like walleye, perch, trout, whities and the odd pike. First walleye only with fish crisp in oil plane and simple they just taste to good. Perch also with fish crisp but sometime I will make a batter and deep fry them with pancake mix(add only water one), garlic, pepper, onion powder and instead of water use beer mmmmmmmmm I am getting hungry just talking about these lol. Trout always do mine on the BBQ in foil with lemon, garlic, pepper, butter, oinions and some mesquite (maybe spelt wrong). Whities I do the same as the trout. Pike first 5 way fillet and then fish crisp (butter and garlic one) once again in oil. Oh and also for the perch I crush up ritz crackers and add pepper, garlic, and is also very nice also. Yours sounds pretty good bcee I will have to try that one. Link to comment Share on other sites More sharing options...
ccmtcanada Posted July 11, 2007 Report Share Posted July 11, 2007 I'm a captain highliner guy myself...just put on a cookie sheet and into the oven....LOL Link to comment Share on other sites More sharing options...
jediangler Posted July 11, 2007 Report Share Posted July 11, 2007 My vote goes for crappie, with roasted garlic & onion Fish Crisp. Mmmmm...good. Link to comment Share on other sites More sharing options...
Rizzo Posted July 11, 2007 Report Share Posted July 11, 2007 highliner fishcakes. No idea what kind of fish or even mammals end up ground up in there but they sure are yummy Link to comment Share on other sites More sharing options...
Wes Bender Posted July 11, 2007 Report Share Posted July 11, 2007 I love walleye, perch, and Crappie. Usually done in a breadcrumb mix with corn meal, garlic powder, lemon pepper, and oregano. The corn meal makes the fish very crunchy. Fry in very hot oil. Sometimes I swap breadcrumbs for crush goldfish crackers. Very Nice! A very close second is trout/salmon on the BBQ. Give this recipe a go I am sure you will agree it is top notch. In a deep dish baking pan, combine 1/3 cup oil, 1/3 cup soy sauce, 1/3 cup brown sugar, 1/2 cup water. Mix well and then season you trout or salmon fillets with lemon pepper and garlic powder. Marinade skin side up in the fridge for about 2 hours then straight on to a hot grill. Very important to go from the fridge to the grill without warming the fillets to room temp. I usually go flesh side down for 2 mins to get some nice grill marks and seal in the juices. Then flip skin side down for another 2 or 3 minutes depending on the size of fish. BAM! and you have yourself one tasty meal. Link to comment Share on other sites More sharing options...
bbog Posted July 11, 2007 Report Share Posted July 11, 2007 Crappie, walleye, perch and pike in that order. Depending on mood, Fish Crisp original flavour or Cajun. Link to comment Share on other sites More sharing options...
Yellow14 Posted July 11, 2007 Report Share Posted July 11, 2007 I find it odd that with all the bass fishing in Ontario that so far nobody has listed bass as a favourite fish to eat. Link to comment Share on other sites More sharing options...
Golfisher Posted July 11, 2007 Report Share Posted July 11, 2007 Loved walleye when I tried it for the first time last year. Haven't caught any since then though. Link to comment Share on other sites More sharing options...
Jen Posted July 11, 2007 Report Share Posted July 11, 2007 I'm a captain highliner guy myself...just put on a cookie sheet and into the oven....LOL WHAT?? really? I had no idea Cliff! Jen Link to comment Share on other sites More sharing options...
mason05 Posted July 11, 2007 Report Share Posted July 11, 2007 No dice for me as I'm allergic but my buds will tell you it's a toss up between fried pickerel and freshly smoked specks. Corn Nug Link to comment Share on other sites More sharing options...
Patches Posted July 11, 2007 Report Share Posted July 11, 2007 Bluegills, panfried in butter. Link to comment Share on other sites More sharing options...
misfish Posted July 11, 2007 Report Share Posted July 11, 2007 Perch is my fav. Eatem up just as fast as they get cooked.Just like taterchips. Link to comment Share on other sites More sharing options...
misfish Posted July 11, 2007 Report Share Posted July 11, 2007 I'm a captain highliner guy myself...just put on a cookie sheet and into the oven....LOL Too funy Cliff. I guess then that Cod Tounges are on yer list then Link to comment Share on other sites More sharing options...
Roy Posted July 11, 2007 Report Share Posted July 11, 2007 Cod tongues is top of the line. Nothing better in the sea. Link to comment Share on other sites More sharing options...
Joey Posted July 11, 2007 Report Share Posted July 11, 2007 No, carp lips are better Link to comment Share on other sites More sharing options...
Tdel Posted July 11, 2007 Report Share Posted July 11, 2007 Smelts for me and I am not talking about the ones you buy in the grocery stores. I sure do miss them and the good old days. Tom Link to comment Share on other sites More sharing options...
Motorhead Posted July 11, 2007 Report Share Posted July 11, 2007 I`ll eat just about any fish I catch.... Not a big fan of carp or freshwater drum though, but have eaten them in the past... Usually just dip the fillets in egg and coat them in crushed "vegetable thins" crackers and fry them in butter in my cast iron fry-pan... tasty tasty.... Doug Link to comment Share on other sites More sharing options...
lookinforwalleye Posted July 11, 2007 Report Share Posted July 11, 2007 Scugog Carp, just cut around the hemoraging disinfect with javex rinse in cool water and pop`er in the oven! Link to comment Share on other sites More sharing options...
danbouck Posted July 11, 2007 Report Share Posted July 11, 2007 I have to say Bass! Only because I can't seem to catch a walleye or a decent size perch to eat so I don't remember how they taste lol! Link to comment Share on other sites More sharing options...
Rich Clemens Posted July 11, 2007 Report Share Posted July 11, 2007 (edited) Up to this point, it has primarily been bass. After Muskystudd introduced me to Walleye ... I'll have to add that to the menu on occasion. The one way like like the bass fillets and grilled. Take the fillets, add some lemon and a couple other spices, wrap in foil, then on the grill. Mmmmmmmm Edited July 11, 2007 by Rich Clemens Link to comment Share on other sites More sharing options...
Hookset Posted July 11, 2007 Report Share Posted July 11, 2007 (edited) My favorite by far is Crappies. Sweet meat, easy to clean, and for small fish you get a good slab of meat off 'em. Deep fried with Fish Crisp....drool. I can't eat a Bass because the Bass God would smite me down, dull all my hooks, and seize the motor on my boat. I think his name is "El Fat Boy the Piggy Fish God" or something like that. I saw him in a dream once the night before Bass Opener. I was drinking at the time. He said something about drinking too but I was too worried about the "eating bass" deal to worry about that. Gotta have your priorities straight. Hookset. Edited July 11, 2007 by Hookset Link to comment Share on other sites More sharing options...
Tarzan's Jane Posted July 11, 2007 Report Share Posted July 11, 2007 A little country surf n turf is my #1 - Fish and Partridge Link to comment Share on other sites More sharing options...
derekadam Posted July 11, 2007 Report Share Posted July 11, 2007 First is perch, battered with egg and Ritz crackers, deep fried in vegi oil...Second would have to be baked sole parmesan from M&M Meats, this is usually my only option since i'm so terrible at cathcing my own fish!! d Link to comment Share on other sites More sharing options...
gussser Posted July 11, 2007 Report Share Posted July 11, 2007 bass - pike- walleye-sitting beside PRIME RIB---the fish is for decoration Link to comment Share on other sites More sharing options...
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