Jump to content

cooking thread...


Recommended Posts

  • 1 month later...

Abita of a German  with a twist. 

I blended Musturd with blackbean garlic and let it get happy in the fridge over night. Onions and pickle mix and 3 with portabello  mushrooms. Did a quick kinda sear then in the baking dish. 350 for 40 min later. 

Mashed taters and acorn squash will be the side dish.

20240107_122453.jpg20240107_122641.jpg20240107_122926.jpg20240107_123757.jpg20240107_130006.jpg

  • Like 1
Link to comment
Share on other sites

So I don't usually take pictures of my food, because my wife thinks it is highly aberrant behaviour.  I catch enough flak for other stuff that I don't need to add to the topics where my behaviour is found wanting.

BUT!  If she is not around, I can take some pics.  Tonight it was DUCK BALLS!!! with sweet Thai chili sauce on acini de pepe pasta, very toothsome even if I say so myself.  That black spot on the parchment paper is evidence of quality control before the sauce got added.  😉

The duck balls are meatballs of course.  I had made some country style (caseless) Italian sausage with duck meat, and had one package left, so I did it as meatballs.

Doug

duck balls (1).jpg

duck balls (2).jpg

  • Like 4
Link to comment
Share on other sites

  • 4 weeks later...

Been a while since I posted here and while I cook/eat every day I don't always take pictures. But I was bragging to my daughter about making Pizza and a Big Ass Calzone from scratch so I took some pictures.  ;)

And here they are, topping/filling are the same for both. ~ Mild Italian Sausage, Yellow Bell Pepper, Onion, Black Olives and plenty of freshly grated Mozz.

 

PIE Feb 4.jpg

Calzone 1.jpg

Calzone 2.jpg

Calzone 3.jpg

Calzone 4.jpg

  • Like 1
Link to comment
Share on other sites

1 hour ago, Spiel said:

Been a while since I posted here and while I cook/eat every day I don't always take pictures.

Yep, same here!

Your pizza and calzone look mighty toothsome!

Doug

  • Like 1
Link to comment
Share on other sites

Sometimes the simplest meals are the best meals...

Shucked a couple of dozen Irish Point oysters from PEI. Some freshly grated horseradish along with lemon and hot sauce...but we really don't like to put much on them. A green salad and loaf of crusty bread. Washed it down with a bottle of Moet.

Oh man.. oysters are at their best this time year...

20240127_183642.jpg

Edited by CrowMan
  • Like 2
Link to comment
Share on other sites

On 2/7/2024 at 10:17 AM, CrowMan said:

Sometimes the simplest meals are the best meals...

Shucked a couple of dozen Irish Point oysters from PEI. Some freshly grated horseradish along with lemon and hot sauce...but we really don't like to put much on them. A green salad and loaf of crusty bread. Washed it down with a bottle of Moet.

Oh man.. oysters are at their best this time year...

20240127_183642.jpg

Mmmm, I'd be all over that!

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...