misfish 1,483 Posted Tuesday at 11:29 PM Report Share Posted Tuesday at 11:29 PM 50 minutes ago, DanD said: Can you explain the flavor? Is it spicy hot or just mellow seasoning that adds flavor? It,s all flavor Dan. No spicy tang to it. There is a Starsky in Hamilton. Maybe one of the byes here will do a drive bye and pick up and mail ya a package. I have not found this any where else but in European stores. 1 Link to post Share on other sites
manitoubass2 28 Posted Saturday at 07:51 AM Author Report Share Posted Saturday at 07:51 AM Keeping it basic Happy new years all! 1 Link to post Share on other sites
akaShag 174 Posted Saturday at 02:28 PM Report Share Posted Saturday at 02:28 PM Hello Rick! Good to see you alive and kicking! Happy New Year backatcha, my friend! Doug Link to post Share on other sites
Big Cliff 413 Posted Saturday at 04:13 PM Report Share Posted Saturday at 04:13 PM Rick, nice to see you posting again 😊 Link to post Share on other sites
MJIG 41 Posted Saturday at 05:37 PM Report Share Posted Saturday at 05:37 PM 1 hour ago, Big Cliff said: Rick, nice to see you posting again 😊 Yes, except for the brussel sprouts part. 😉 Link to post Share on other sites
akaShag 174 Posted Saturday at 06:23 PM Report Share Posted Saturday at 06:23 PM 53 minutes ago, MJIG said: Yes, except for the brussel sprouts part. 😉 X2...............we call them little balls from hell......... Link to post Share on other sites
woodenboater 61 Posted Saturday at 07:36 PM Report Share Posted Saturday at 07:36 PM roasted brussels sprouts are awesome !!! is that beef with the sprouts ? Link to post Share on other sites
akaShag 174 Posted Saturday at 08:04 PM Report Share Posted Saturday at 08:04 PM And so here are a couple pictures from today. Brussels sprouts are NOT on offer..... 😄 My latest batch of smoked cured side bacon (made from pork bellies) turned out mighty awesome: And it turns out that an older lady who is a friend of my wife, really likes the soup I sent her when she was feeling a bit down. She bakes her own sourdough, and has a friend who keeps free-range hens. BONUS!!!! 1 Link to post Share on other sites
misfish 1,483 Posted Saturday at 08:09 PM Report Share Posted Saturday at 08:09 PM Eggs are done PERFECT Doug.👍 Link to post Share on other sites
akaShag 174 Posted Saturday at 08:24 PM Report Share Posted Saturday at 08:24 PM 18 minutes ago, misfish said: Eggs are done PERFECT Doug.👍 Thanks Brian. It's easy when cooking for myself! (And the eggs were done in the bacon fat! 😁 ) At the hunt camp: "can I have mine easy over?" "I want mine basted." "Geez, I can't eat raw eggs, make mine yolks broken and over hard." "Can I have scrambled please?" "Doug, don't forget to leave the salt and pepper off my eggs, I put it on myself." etc..............🙄 But no, I do NOT let most of the guys near the stove......... 1 Link to post Share on other sites
Fisherman 318 Posted Saturday at 08:27 PM Report Share Posted Saturday at 08:27 PM 1 minute ago, akaShag said: .......🙄 But no, I do NOT let most of the guys near the stove......... Many years ago I have a vivid memory of you beating on the camp stove with a battle axe at about 0300 and the result was poor Fred on the 3rd level bunkbed near dying of smoke inhalation. 🤣 1 Link to post Share on other sites
akaShag 174 Posted Saturday at 08:45 PM Report Share Posted Saturday at 08:45 PM 24 minutes ago, Fisherman said: Many years ago I have a vivid memory of you beating on the camp stove with a battle axe at about 0300 and the result was poor Fred on the 3rd level bunkbed near dying of smoke inhalation. 🤣 That was Jimmy and Rich, trying to make grilled cheese sandwiches!!! But yes, GUILTY of beating on the stove in the middle of the night, it was the only way to get you guys up to have a drink with me! Fun times............. 1 1 Link to post Share on other sites
misfish 1,483 Posted Saturday at 09:28 PM Report Share Posted Saturday at 09:28 PM 1 hour ago, akaShag said: (And the eggs were done in the bacon fat! 😁 ) You and me pop would get along just fine.LOL Link to post Share on other sites
Big Cliff 413 Posted 2 hours ago Report Share Posted 2 hours ago Ahhh bacon fat, my secrent ingredient in my home made bread 😊 3 nice loaves uses 4 cups all pourpous flour and it is so easy. Now i prefer the smaller loaves because I keep giving some away but the process is the same you just have to adjust the cooking time😊 1 Link to post Share on other sites
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