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50 minutes ago, DanD said:

Can you explain the flavor? Is it spicy hot or just mellow seasoning that adds flavor?

It,s all flavor Dan. No spicy tang to it.

There is a Starsky in Hamilton. Maybe one of the byes here will do a drive bye and pick up and mail ya a package.

I have not found this any where else but in European stores.

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And so here are a couple pictures from today.  Brussels sprouts are NOT on offer.....  😄

My latest batch of smoked cured side bacon (made from pork bellies) turned out mighty awesome:

 

 

And it turns out that an older lady who is a friend of my wife, really likes the soup I sent her when she was feeling a bit down.  She bakes her own sourdough, and has a friend who keeps free-range hens.  BONUS!!!!

 

1685892452_Dougssmokedsidebacon.jpg.31f61569f883f49e20727b54d11a2208.jpg

Breakfast.jpg

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18 minutes ago, misfish said:

Eggs are done PERFECT Doug.👍

Thanks Brian.  It's easy when cooking for myself!  (And the eggs were done in the bacon fat!  😁 )

At the hunt camp: "can I have mine easy over?"  "I want mine basted."  "Geez, I can't eat raw eggs, make mine yolks broken and over hard."  "Can I have scrambled please?"  "Doug, don't forget to leave the salt and pepper off my eggs, I put it on myself."  etc..............🙄  But no, I do NOT let most of the guys near the stove.........

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1 minute ago, akaShag said:

.......🙄  But no, I do NOT let most of the guys near the stove.........

Many years ago I have a vivid memory of you beating on the camp stove with a battle axe at about 0300 and the result was poor Fred on the 3rd level bunkbed near dying of smoke inhalation. 🤣

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24 minutes ago, Fisherman said:

Many years ago I have a vivid memory of you beating on the camp stove with a battle axe at about 0300 and the result was poor Fred on the 3rd level bunkbed near dying of smoke inhalation. 🤣

That was Jimmy and Rich, trying to make grilled cheese sandwiches!!!  But yes, GUILTY of beating on the stove in the middle of the night, it was the only way to get you guys up to have a drink with me!  Fun times.............

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Ahhh bacon fat, my secrent ingredient in my home made bread 😊 3 nice loaves uses 4 cups all pourpous flour and it is so easy. Now i prefer the smaller loaves because I keep giving some away but the process is the same you just have to adjust the cooking time😊

20210114_115406.jpg

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