Guest Johnny Bass Posted September 16, 2010 Report Posted September 16, 2010 (edited) Well, I finally tried it(breaded not battered) and its not bad. I do prefer the Roasted garlic and butter from Fish Crisp, but it was ok. Gonna tryit battered next. I saw the strangest thing on Saturday morning. A fishing show that said "this show is not suitable for children".... I wonder if they hunted in the show also??? I also noticed on the Shimano(I also noticed it on the quantum reels) reels it states, " This product contains a chemical known to the state of California to cause cancer and birth defects and other reproductive harm." Are they kidding me? They cant find a substitute chemical? My thumb is almost healed and I should be out there fishing in two weeks!!! Man all these reports have been driving me crazy. I was so bored I even applied at BPS, but I dont think they wanted to hire a guy in a cast.lol Edited September 17, 2010 by Johnny Bass
Grimace Posted September 16, 2010 Report Posted September 16, 2010 I like the Chronz's fish batter as well. The substance in question is lead. I guess watching hunting and fishing is worse than watching MMA or COPS or some crappy show which a bunch of back stabbing social climbers vote each other of the island or out of the apartment or whatever. LOL. Healed thumb just in time for the best fishing time of the year. Excellent.
spincast Posted September 16, 2010 Report Posted September 16, 2010 I like the Chronz's fish batter as well. Turned my kids into fish eaters from fish for supper non eaters - I give it 2 . I guess watching hunting and fishing is worse than watching MMA or COPS or some crappy show which a bunch of back stabbing social climbers vote each other of the island or out of the apartment or whatever. Healed thumb just in time for the best fishing time of the year. Excellent. go get 'em
Guest ThisPlaceSucks Posted September 16, 2010 Report Posted September 16, 2010 i haven't tried it, but the man knows fish.
Jer Posted September 17, 2010 Report Posted September 17, 2010 I also noticed on the Shimano(I also noticed it on the quantum reels) reels it states, " This product contains a chemical known to the state of California to cause cancer and birth defects and other reproductive harm." Are they kidding me? They cant find a substitute chemical? California has a tendency to put that warning on about every product known to man. If Chronzy's batter was sold in California, it would probably have the same warning.
12 Volt Man Posted September 17, 2010 Report Posted September 17, 2010 (edited) the california lead label has been on shimano reels for years now. almost all my shimano boxes have this. the earliest reel that I have the box for with the label was a stradic 1000FG purchased in 2001. that means its been going on for at least 9 years now. some of my boxes actually have in printed right on the box rather than a sticker. some have a sticker though. Edited September 17, 2010 by 12 Volt Man
steverowbotham Posted September 17, 2010 Report Posted September 17, 2010 When I was working at BPS, we'd have so many people call and ask about the lead warning it was ridiculous. I still crimp lead split shot in my teeth, I think having a bit in the reel should be fine lol
12 Volt Man Posted September 17, 2010 Report Posted September 17, 2010 as long as you don't eat a stradic, you will be fine.
Harrison Posted September 17, 2010 Report Posted September 17, 2010 (edited) When I was working at BPS, we'd have so many people call and ask about the lead warning it was ridiculous. I still crimp lead split shot in my teeth, I think having a bit in the reel should be fine lol I'll admit I still use my teeth when setting up steelhead leads. A buddy of mine puts a handful of shot in his mouth when he does it, then again he smokes about 3 packs a day. He's still alive, just doesn't look like it. Edited September 17, 2010 by Harrison
ctranter Posted September 17, 2010 Report Posted September 17, 2010 its super heavy on sodium, but I guess we aren't eating it to be healthy in the first place amiright? Cronzy's is my fav shorelunch batter
Bob Devine Posted September 17, 2010 Report Posted September 17, 2010 Another good coating is Shore Lunch. Not sure who carries it here in Ont but only $2.99 a box in the USA. http://www.shorelunch.com/
crappieperchhunter Posted September 17, 2010 Report Posted September 17, 2010 My fav boxed coating is still the original "Fish Crisp"...for the perch, crappie & bluegills I keep. Shore lunch is good too. There Cajun is really good on Pork Chops, which I found out by accident. I didn't like it on fish so I tried it on Pork Chops to use it up. It didn't last long after that
Governator Posted September 17, 2010 Report Posted September 17, 2010 I love cronzy's breading. I just wish it was a bit less salty. I use to like making batters but it's just too messy for me to really care unless someone else is going to do it lol. I put the mix in a ziplock bag. Dip fish in milk, then toss around in the bag before dropping them in. Mmm
Sinker Posted September 17, 2010 Report Posted September 17, 2010 Don't even get me started on the "not suitable for children" warnings on fishing/hunting shows. What a crock!! Its fine for them to watch all kinds of graphic killings on TV and video games, but they need to be warned about traditional hunting. Pisses me off to no end. Even my 8 year old son asks me what the warning is for I find the chronzy batter a little salty too, but I still like it best. We add a little flour/cornmeal to it to offset the salt. Seems to work a little better. S.
tb4me Posted September 17, 2010 Report Posted September 17, 2010 I personally perfer Rocky Maddisons fish crisp myself. Any flavour but the labbats blue beer batter..yuck!
bigreddog Posted September 18, 2010 Report Posted September 18, 2010 Chronzy's batter tastes good because it has MSG. If I recall correctly, Fish Crisp doesn't. Of course, it's not that hard to make your own...
vinnimon Posted September 18, 2010 Report Posted September 18, 2010 I make my own!I find some of the batters too rich and salty for my likings.
Guest Johnny Bass Posted September 18, 2010 Report Posted September 18, 2010 It shouldn't taste as salty when battered up, but I will see. Since I am ranting about fishing related stuff? I have one more. I saw a 1997,16 foot legend for sale with a 2003 25 H.p 4 stroke merc, with an underpowered trolling motor. Still at $4999 a steal. Didn't buy it because I want something at least 40-90 H.P 4 stroke. Later I see the exact same boat,same pictures for sale for $7999. And the guy claiming must sell because he is dying.lol I felt like calling and telling the guy off but what can you do.
Governator Posted September 18, 2010 Report Posted September 18, 2010 (edited) All this perch talk lately had me going to the shore early this morning. 24 keepers, most were around 8". Largest 10.5", going to be good eaten tonight. Also hooked in to a smallie & a largie, both released obv. Edited September 18, 2010 by Governator
12 Volt Man Posted September 18, 2010 Report Posted September 18, 2010 I used to make my own for catfish, shrimp etc. I haven't made it in a while, but it was something like this: corn meal flour egg beer salt pepper paprika something like that. you can also substitute unsweetened grated coconut in place of the corn meal to make coconut shimp. mmmmm!
otter649 Posted September 18, 2010 Report Posted September 18, 2010 Met Cronzy awhile back & talked about his batter and complained that the batter seems to sell reasonably well (especially at Canadian Tire) but does not see much money & it may go to his two investors first & then him (his investment is basically his name on the product) but did give a couple of free packs to me & my brother after our talk........
Governator Posted September 19, 2010 Report Posted September 19, 2010 Just had some of my catch with chronzy's breading tonight, tasty. What's the best way to cook butterflied, scaled perch? I did a couple of them, practicing my knife work but don't really know the best way to cook them. Would you just flour them and cook them in butter & garlic? Or maybe even on the grill? thoughts?
Guest Johnny Bass Posted September 20, 2010 Report Posted September 20, 2010 (edited) Just had some of my catch with chronzy's breading tonight, tasty. What's the best way to cook butterflied, scaled perch? I did a couple of them, practicing my knife work but don't really know the best way to cook them. Would you just flour them and cook them in butter & garlic? Or maybe even on the grill? thoughts? Roasted garlic and butter, fish crisp. Just dip them in the mix. Cook on low heat, make them nice and crispy and enjoy! Edited September 20, 2010 by Johnny Bass
Governator Posted September 20, 2010 Report Posted September 20, 2010 Roasted garlic and butter, fish crisp. Just dip them in the mix. Cook on low heat, make them nice and crispy and enjoy! Thanks, sounds delicious.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now