GBW Posted July 22, 2010 Report Share Posted July 22, 2010 Hey all you smoker porn fans, this post is for you. The brine is made up of 450ML soy sauce, 1L water, 100ML honey and a hand full of hot peppers. The wood for today is apple and black cherry. It tasted GREAT, so great I have to get some started for another smoke tomorrow... Link to comment Share on other sites More sharing options...
alexcba Posted July 22, 2010 Report Share Posted July 22, 2010 DAMNIT! these smoked meals are killing me! i gotta go buy one.. either that or i need everyone with a smokers address and time for dinner! LOL that looked great geoff. Link to comment Share on other sites More sharing options...
Spiel Posted July 22, 2010 Report Share Posted July 22, 2010 Mmmmm, looks delish. I had a good friend give me his old smoker last week and I'm looking forward to getting back into it after a 20 plus year hiatus. All I need to do now is get some fish. Link to comment Share on other sites More sharing options...
asdve23rveavwa Posted July 22, 2010 Report Share Posted July 22, 2010 (edited) Very nice, the $50 I spent on my Brinkmann is one of the best purchases I've ever made! Like the honey, idea, I usually use maple syrup. Edited July 22, 2010 by FRANKIE65 Link to comment Share on other sites More sharing options...
g_clot Posted July 22, 2010 Report Share Posted July 22, 2010 I just rolled back from all-u-can-eat indian food. My stomach is in excrutiating pain, yet my mouth is watering for some of that. mmmmm...... Link to comment Share on other sites More sharing options...
misfish Posted July 22, 2010 Report Share Posted July 22, 2010 Would that be Pacific or Atlantic salmon? Im going to buy a real smoker real soon. Chris,be prepared to share some of your 20 year old recipies. Nice looking fish guys.I like mine dried right out.Like jerky. Link to comment Share on other sites More sharing options...
Roy Posted July 22, 2010 Report Share Posted July 22, 2010 Nice looking fish guys.I like mine dried right out.Like jerky. That's because you're used to dried cod ( the other candy). I used to have a piece of cod on the dash of the truck all the time. Link to comment Share on other sites More sharing options...
misfish Posted July 22, 2010 Report Share Posted July 22, 2010 That's because you're used to dried cod ( the other candy). I used to have a piece of cod on the dash of the truck all the time. LOL Roy. I must admit,I do rip a small piece of the dried salted stuff at the market,when no ones watching. The other candy is so nice. Link to comment Share on other sites More sharing options...
Twocoda Posted July 22, 2010 Report Share Posted July 22, 2010 in the words of Freddie Prinze Sr. "Looooooooooooookeeeeeeeeeeeeeen gooooooooood man!!!!!!! Link to comment Share on other sites More sharing options...
fishinguypat Posted July 23, 2010 Report Share Posted July 23, 2010 does that smoker have a thicker sheet of metal? not like those little chief ones? Link to comment Share on other sites More sharing options...
GBW Posted July 23, 2010 Author Report Share Posted July 23, 2010 does that smoker have a thicker sheet of metal? not like those little chief ones? Yes, it's much betther then the little chief ones. But I'm going to get a better seal around the door next time I head out to a hardware store. Link to comment Share on other sites More sharing options...
Big Cliff Posted July 23, 2010 Report Share Posted July 23, 2010 You guys can all bugger off! My favorite foods in the world are cold smoked salmon, fish jerky of almost any kind (lots of salt)hot smoked fish (almost any kind) and shell fish of any kind, Bouillabaisse..... Now I have to sit down to BBQd ribs for supper and dream of all these beautiful fish dishes. Link to comment Share on other sites More sharing options...
misfish Posted July 23, 2010 Report Share Posted July 23, 2010 Cliff,just think,you can make a boiled dinner,better then those smoke guys. Link to comment Share on other sites More sharing options...
GBW Posted July 23, 2010 Author Report Share Posted July 23, 2010 You never know Cliff, I may have some ready by Tuesday... Link to comment Share on other sites More sharing options...
Big Cliff Posted July 23, 2010 Report Share Posted July 23, 2010 You never know Cliff, I may have some ready by Tuesday... You had better now LOL! Link to comment Share on other sites More sharing options...
GBW Posted July 24, 2010 Author Report Share Posted July 24, 2010 I just have to get out tomorrow for some *extra* items to fire up the smoker again. My problem is finding apple wood chunks! Link to comment Share on other sites More sharing options...
GBW Posted July 26, 2010 Author Report Share Posted July 26, 2010 I just have to get out tomorrow for some *extra* items to fire up the smoker again. My problem is finding apple wood chunks! Oh Cliff... No salmon BUT something else... Link to comment Share on other sites More sharing options...
Fang Posted July 26, 2010 Report Share Posted July 26, 2010 Brown sugar, soya and Thai hot sauce rainbows from last summer. I haven't been oput as yet to start this season's batches Link to comment Share on other sites More sharing options...
GBW Posted July 26, 2010 Author Report Share Posted July 26, 2010 (edited) nice Fang! I have to keep my last smoke "in the dark" till Cliff come by Tuesday. Edited July 26, 2010 by GBW Link to comment Share on other sites More sharing options...
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