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Posted

Fish Crisp doesnt make a product i dont like ...but beer batter and italian rock!!!...its been so long since ive had a pickeral i dont think i would put anything on it other than lemon pepper and butter....

 

Enjoy the meal

Posted

Never tasted / had Fish Crisp before but I prefer to dip my walleye filets in flour and crushed froot loops and then cook'm in butter.... a little salt and pepper to taste and voila :D

Posted

cajun 3 nights ago .... italian lastnight ... :thumbsup_anim: for my back up plan if i run out i go to the flour and seasoning salt mixture ... or dads old mixture of dip in egg and then into crushed crackers ....

Posted

well i have 4 fillets , i may try them all! anyone ever try crushing their favorite bag of chips say BBQ ruffles or sour crean and onion chips? i might try the fruitloops , kids will think iam nuts , but then again the 5 yr old just might eat the fish!

Posted

My Gram would use crushed potato chips as a crumble topping on all sorts of baked dishes.

 

Would work well on fish dipped in an egg and milk wash. So do cornflakes, bran flakes and rice crispies.

Posted

Hey Brad I forget the name of the stuff but a guy in Sudbury makes his own coating and sells it the guys here love it and buy it by the case from him he just sends it down here. Check Ramikos they might know who I am talking about if I find the name I will send it to ya but for now I draw a blank.

Posted

Original is my absolute favorite. So easy and simple, just coat wet fillets with it and you're done.

 

Now for DEEP frying, I'd encourage anyone to try the Beer Batter. Again, really simple, just the product mixed with a little beer and it's done. When deep frying, remember to pat the fillets as dry as possible first and that way the batter sticks to the fillets. Oil has to be nice and hot too.

 

Mmmmmmmmmm

Posted

Original and Cajun are the BEST! When out I have been know to used crushed BBQ chips. Making me hungry thinking about it. :thumbsup_anim:

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