Jump to content

Elly May's Critters


Clampet

Recommended Posts

i heard this past fall a guy shot one up in the aubery falls area that was 150lb. ..

Not according to this..

<h2 align="left">Characteristics and Physical Features of the Lynx</h2> <h4 align="left">Identification:</h4>

Height: Most adult lynx are 30 to 42 in. (74 to 107 cm.) long.

Weight: Most adult lynx weigh from 18 to 30 pounds (8.2-13.6 kg.). Male lynx are generally larger then females and occasionally weigh 40 pounds (18.2 kg.) or more.

Link to comment
Share on other sites

i heard this past fall a guy shot one up in the aubery falls area that was 150lb. such an awesome animal, they should never be bothered unless they attack you.

 

My uncle says they are quite tasty. He had one in his freezer last fall. Not too sure I would go out of my way to eat one but may try it if it were offered to me.

Link to comment
Share on other sites

Don't see why not if you're allowed to hunt and trap them.

 

 

Thanks, I actually wasnt aware that you were still allowed to do that either. I kinda assumed that an animal like the Lynx would be protected

 

Had one sneak up on me late at night once in the snow, didnt make a sound and scared the life out of me when I turned around to see it ten feet behind me.

Link to comment
Share on other sites

Here's a recipe.

 

Canadian Lynx Stew 2 lb Lynx meat

4 tb Fat

1 Small onion, chopped

1 ts Salt

1/4 ts Pepper

1/4 ts Summer savory

1/4 ts Oregano

4 Potatoes, quartered

4 Carrots, diced

1/2 Celery, chopped

2 tb Flour

1/2 c Cold water

1 ts Worcestershire sauce

 

Wash meat well, pat dry, and cut into 2 inch cubes.

 

Melt fat in a heavy pot, add meat and cook until nicely browned.

 

Add onions and seasoning.

 

Cover with cold water, bring to a boil then reduce heat, place a lid on the pot and simmer for 1 1/2 hours.

 

Add cut potatoes, carrots and celery and continue cooking for 1/2 hour or until meat and vegetables are tender.

 

Make a paste of the flour and water and add to the stew, stirring gently until thickened.

 

Just before serving add the Worcestershire sauce. Serve hot. Serves 4.

 

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973

 

Collected by Bert Christensen

Toronto, Ontario

 

 

http://bertc.com/subfive/recipes/canlynx.htm

Link to comment
Share on other sites

Here's a recipe.

 

Canadian Lynx Stew 2 lb Lynx meat

4 tb Fat

1 Small onion, chopped

1 ts Salt

1/4 ts Pepper

1/4 ts Summer savory

1/4 ts Oregano

4 Potatoes, quartered

4 Carrots, diced

1/2 Celery, chopped

2 tb Flour

1/2 c Cold water

1 ts Worcestershire sauce

 

Wash meat well, pat dry, and cut into 2 inch cubes.

 

Melt fat in a heavy pot, add meat and cook until nicely browned.

 

Add onions and seasoning.

 

Cover with cold water, bring to a boil then reduce heat, place a lid on the pot and simmer for 1 1/2 hours.

 

Add cut potatoes, carrots and celery and continue cooking for 1/2 hour or until meat and vegetables are tender.

 

Make a paste of the flour and water and add to the stew, stirring gently until thickened.

 

Just before serving add the Worcestershire sauce. Serve hot. Serves 4.

 

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973

 

Collected by Bert Christensen

Toronto, Ontario

http://bertc.com/subfive/recipes/canlynx.htm

 

huh,

 

probably tastes great but the whole time I would be thinking that its alot like eating someones 'fluffy'

Link to comment
Share on other sites

Either the snowshoe hares are at the peak of their cycle, or Elly's handy with photoshop!!

 

How long do kittens stay with their mother? I'm thinking three of those cats are the years brood..

 

That's the only scenario that's probable IMO, and extremely rare!!

 

There. I said it!

 

HD

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events


×
×
  • Create New...