Spiel

Interesting and I thank you for the link smitty55. I don't use it very often (parchment that is, the roll I finished yesterday was likely several years old) but if it is lining a cookie sheet and not direct contact with the food, I would think it still has some value in the kitchen for sure. I will however rethink my use of it when in direct contact with my food. That being said, there are far more worrisome things imo to be concerned with that can be found in our food supply. But I'm trying to reduce and or eliminate them as I learn about them. Seed oils being a big one for me right now.

I normally would have lined the cookie sheet with parchment Doug, but I ran out so I used a new stick free sheet, it wiped off easy peasy. The black beans are used as Pie weights for blind cooking the crusts before the filling is added. "And the quiche looks very tasty indeed!: Thank you

I've been craving a good Quiche for a spell now and today it happened. Ricotta, Mozz, Broccoli, Ham and Onion. My mouth waters as they rest before cutting.

I'm not sure if forum member David Chong is currently guiding on Simcoe but if he's not, he can certainly direct you as to is. Perhaps send him a PM.

Now that's a meal, you made the right choice Doug.

Now you have reason to go back out, again envious.

My daughter's and their spouses pooled their money to get me a new shop stereo that allows me to play my many old school cassettes. Today I rediscovered this old fave band. ....

Colour me "envious" Simon. Some fine dining there to be sure.

Nice catch When I target Brookies and Splake through the ice I rarely fish in water more than 10 - 12 feet, they like it shallow. Sometimes I'm in less than 5 FOW.

Right! lol

I did 95% of my ice fishing then and now on my own, it's the way to go. However back in the late 70's my Dad's best friend and our neighbour, whose kids I actually used to baby sit moved up to Pefferlaw and had one of the biggest operations on Lake Simcoe at the time. It was easy to accept the offers he gave me including any hut I wanted and the transportation I needed to get me there.

I remember paying $22.00 per person what still seems like only yesterday in my rapidly aging mind.

I'm thinking I need to try a version of this on the BBQ with the smoke box going....Hell Ya!

That's a discussion best left for political forums.