MMM Mmmmm the Mrs makes jerky all the time, so much better being able to flavor it to our own desires. But not good when you have a deep freezer crap out while your away on 2 wk trip with over $500.oo in meat inside . I now know how Dahmer's basement smelt:o. We've done pork, beef, moose and deer... all gooooood stuff. I do miss that freezer full of greatness though had loads of Moose brought from NFLD, a few full stuffed chickens, about 50 lbs of wings, a turkey, a few pork shoulders (Tash used to work with a major poultry supplier so it was real cheap but still sucks to lose so much tastiness)