used to eat alot of catfish, very tasty, fried with clubhouse cajun spice marinade, mmmmmm good, if a restaurant offers "blackened catfish" i usually order it, usually not to fond of restaurant fish, but that's gooood
link to cleaning video didn't work for me,
i just cut across behind the head to the spine (without cutting the spine) then run the tip of fillet knife along the back to the tail, (just enough to cut the skin) pick it up, snap the head down towards belly until spine snaps and air bag "pops", the pull apart (head towards tail) and voila done, i can clean a 1-2lbs catfish in about 45 seconds,