Had us a perfect Turkey dinner yesterday. 7lb bird and 6 side dishes + dessert for 7 guests. It left us with 2 days of leftovers. Yes, I spent 6 hours in the kitchen doing all the cooking, but someone else does the cleaning.
Harvest weekend is, naturally, more than one day. The day prior was a lighter meal consisting of items fresh from the field. A big pot of leek and potato soup, marinated cukes and stuffed cherry bombs.
Tomorrow will be hot turkey sandwiches and leftover soup
The biggest challenge was moving stuff around to sleep 3 houseguests for the weekend. Usually, at this time of year, there are cases of jars everywhere, and 1 or 2 bushels of produce waiting to be processed.