bigugli

Hate to say it, but the new cookers don't compare to the older makes. We are still using the same crockpot we got as a wedding present almost 30 years back. Consistent heat and a good solid old fashioned ceramic pot.

Beautiful looking fish, Jacques.

We had ourselves another feed of jambalaya last night, but I had to make it with chicken instead of fish and shrimp. We also had sides of home made mac salad and slaw. The Mrs won't touch fish!!! I made us a 10lb pot of the stuff and there wasn't a scrap left over. A lot of stuffed bellies all around, and the house still smells like a gas plant this morning.

Been so busy this summer there has been so little time for fishing or the puter. As usual, the farm and canning season are in full swing. More so with the extended family. Gotta be making baby food. Got to grow more to fed them extra mouths. Grandkids also keeping me hopping. They love attention. Little Savannah is now 9 weeks old. man can she eat (comes by her appetite naturally). Going to be making a lot of frozen baby food to keep her fed. Can't wait til I can get some quality fishing time in. Heck, I'm lucky if I get a hour to live vicariously on the fishing sites. Catch up with you all later.

So sorry to hear. It is one of the risks of living up north. The predators are always there. And I know you'll be second guessing what you could have done differently to protect your friend.

Wayne, your family has the deepest regards and sympathy from our household. Judy and I drew strength and inspiration from Jen as Judy faced her own cancer battle, and as we watch the brother-in-law's battle. For that shining and courageous life alone we are ever grateful. I offer my prayers for your precious daughter, and I hope your family will find peace. God Bless you all.

Leave the computer for a few days to come back and read this. I am so deeply saddened by this news. I don't know quite what to say. God bless you and your family, and may God keep Jen close by his side.

The MNR did the same to a kid just outside Beaverton back in the 80's. Shut down his roadside worm stand because a) not collecting PST b} no bait sellers license. As I recall, the end result was the CO being relocated to another jurisdiction.

Geez! What a nice surprise. Thanksgiving and Christmas dinners delivered fresh to your doorstep.

I know the feeling, Matt. The son has his boat running all over on the weekend looking for bass. Grampa here, on the other hand, has been too busy with his new grandfatherly duties to go fishing. Closest I'm getting to fishing is the fresh pot of "fish head" chowder I cooked up tonight.

We have some 2000 indeterminate plants out in the cold frames this year. Each type of tomato has different methods for best results. With cherry/grape types, keep all the limbs that you can tie up off ground. Do not cut off flowers, but cut off up to half of the leafy stems. Plum tomatoes follow the same rules except you should not keep more than 4/5 secondary limbs tied and staked. Large tomatoes, whether beefsteak or heritage are a completely different game. It depends on what you want. We grow indeterminates that grow upwards of 8ft. Generally you have a main stem and keep 2/3 secondaries from the base of the plant. Suckers need to be aggressively cut back. Cut back 50% of the leafy stems. As far as flowers go, if you want volume do not prune off flowers. For tomatoes ranging 8oz to 1 lb prune the cluster down to 4 flowers. For whoppers ranging upwards of 2 lbs you prune back to 1 or 2 flowers. Some of the ugliest looking tomatoes, like Sicilian Saucer, are the tastiest. You get a 2lb tomato by pruning the cluster to a single fruit. These are only guidelines. Every farmer has his/her own methodology. The avg. yield at the farm is appx. 2000lb a week in full production from some 25 varieties of tomato. We are only just starting to pick

During the shipping season, fishing is out of the question in the canal. You could be floating a bomb inside your bobber. Could be worse. After 911, American Homeland Security wanted the entire canal lined with razor wire and armed guards. There are lots of quiet little holes and corners to tackle in the region, with a wide range of species. All within 20 minutes of St Catharines. Hopefully we can find some time to connect.

My son swears by a white combo, or silver and white. My prefs are firetiger, or any colour mix on a daredevle patterned blade

I still miss my girls, Matt. Find a special place where you know you can visit her often. I get to visit with Lucky and Peanut every week, or any time I'm missing them. They have a special place in a corner of the farm. My buddy"s Bouviers are there a well. After the past couple of dog threads, I'll be sure to visit them tomorrow.

It definitely changes the walleye bite, and you have to change tactics. I fish shallow and near to any clumps on the surface.

Every time I read another "goodbye old pal" post, I can't help but tear up little. Maybe because I remember the hurt you are feeling, or still feel the hurt of losing some of my bestest buddies. Maybe I'm just going soft as I get older.

When I used to smoke, I would never dare drop a butt in the water. No different than dropping a coffee cup or a candy wrapper on the ground. You'd get a smack across the back of the head putting the butts in the water. After a weekend it would take 15 minutes to clean out the bottom of the boat.

You're typing a post. Like others have said, "that's good"! When you get home take it real easy. 6 months to a year to fully recover. Had an M.I. at 40. Was told to "ditch the smokes or see you back on the slab in a month's time." It will make a huge difference as you recover. A neighbour my age had the stroke and was given the same advice. He didn't take heed and was gone 5 months later.

Nice report, Always good to get out and have that nonstop bite. By the way you're supposed to be too busy cooking to have time to fish.

It's a sad and painful event in our lives. I still miss my buddies, and so will you years later. Just like any other dear member of your family, there is a hole that can never be filled.

Chin up Brian. Detached retinas are more common than you would think. I've known a few folks have similar problems, and all were scared. All have undergone successsful corrective procedures of one type or another, and have been fine since. I'm sure you will be able to enjoy the same level of successful treatment.

With all this crappy weather, I locked myself in the kitchen all day. Rhubarb, peppers and tomatoes to process for the freezer. Brewed up another batch of salsa. Prepped a couple of crock pot dinners for the coming week. Tomorrow will be cabbage roll casserole.

Hey Old Ironmaker, nothing wrong with sugo di Abruzzi. I sweeten my sugo with shredded carrot. I like sweet red peppers for taking the bite out of the sauce. I never add any meat until I'm going to serve the sugo. Yes I produce 25-30 lbs of tomato sauce at a time and freeze it. Great meat alternative is shrimp and scallops in the sauce with a cup of Vecchia Romagna. My go to quick fixes are al olio et fungi or or al carbonare with raw eggs stirred into piping hot spaghetti, chopped bacon and diced garlic

First muskoka blueberries usually coincide with cherries in Niagara. Then again, I might be off a couple of weeks this year. I have to start picking currants today.

I've caught a lot of jumbos on the Wast Arm dragging harnesses. Been more than one occasion where we were eating perch instead of walleye.