Gets a thumbs up this year. Talk about tackle,huts,augers and suits . That striker is a sweet suit, but it will cost ya about 7 bills for jacket and bib. Everything you need for your ice fishing season is there. And to keep with the spirit, we had ice pellets and snow this morning and still falling.
And of course,granddaughter got here pic with David. It was funny. Walked by the HT booth and no David. Oh no. She was looking and looking. We walked around and made our way back to the booth. There he was and she went running. LOL Thanks again David for making her morning .
Great seeing a bunch of ice hound fellas again this morning.
After the show,it was a quick trip to Cabelas for the Santa visit.
Do not know about the ice conditions . You can see if the Duck Rock restaurant is still open and give them a call. Say it is (705) 389-3322 They are on the lake in Dunchurch. There is crappie in that lake.
And like I said, have gone out with out it.
That is why now, I strap a foam one to the toon . It,s there to put on if and when, I forget. Going back in after being set up sucks.
It was written today in the paper. Why bother making the playoffs , the leafs are not going to win the cup ? Also it was written, they just might not even make the playoffs . HMMMMMM
Make the playoffs the way they are playing ? NOPE
Win the cup ? NOPE
The end of the artical said, upper management will be dismissed at seasons end . ALL UPPER.
HMMMMMMM
My thinking on the 1 lb propane bottle was , if they can make a gas auger , now run on propane, why not a small out board that can do the same. I know I am thinking only me and my toon, but I am sure it is possible. I know it,s CC,s and not HP.
I checked my yellow paper tags. One is for my lic,one is for my sport and the 3rd one is my temporary outdoors card. So I guess I am covered. New card required next year, so I guess I will get a hard card next year.
This mixed up weather is not getting me excited to be in a rush anyways.LOL
Thanks
I think I know why it was saltier then I liked . The brown sugar adheres to the meat and really does not wash off completely. So I am thinking it traps the salt with it. Might need to rethink how to do this.
On a side note . The pink curing salt they sell at Cabelas . This is also known as prauge (sp?) powder correct ? I was asking the gal in that section and she was telling me no . I am pretty sure it is .
My next thing to try is Walt Disney turkey ham.