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Posted

Good day

 

So as we all have a bit of cabin fever the family decided to make a bit of maple syrup

 

Looked and found that home hardware sells a 5 pail kit with taps and lids for $40... For $40 I figure it's about the same as going to the movies so if we have some outdoor fun and get a few litres of syrup it'll be money well spent

 

So we got the kit and tapped some trees at our cottage

 

We put 2 pails on the biggest maple and single pails on 3 other smaller maples... all the smaller trees were running fast enough right away but the big maple didn't give up a drop... I'm going to go check Wednesday to see how things are flowing and relocate pails if they aren't producing... cause if that big maple doesn't produce that's 40% of my production lol

 

I'm not even sure what kind of maples they are... if I understand right it doesn't matter what kind of maple but anything other than sugar maple requires more sap to get a litre of syrup... 40:1 sugar maple and 60:1 other maples

 

Anyone have any tips?

 

I've been told not to add to much sap to the pot at a time cause you dont wanna lose your boil

 

If I get a litre every Sunday when we boil I'll be pretty happy with that

 

Thanks

 

Mike

Posted

Don't tap silver maples haha. That's a funny, and probably easy mistake to make when you first start.

 

Red (soft) or Sugar (hard) both produce good. The hard is hands-down better, but the reds still produce. You'll see the tips (buds) of the 'Reds' turn a fairly bright red this time or year.

 

I noticed that my smaller trees produced earlier than most big ones.

 

Your tree-wells look good for tapping (the ring of melt around the truck base). We still have 3-4 feet of snow, I have another month before I setup my equipment.

 

Have fun and good luck! I love doing syrup.

Posted (edited)

You can tap Silver Maple if that is what you have, also Red Maple or Box Elder/Manitoba Maple, you can even tap Yellow Birch, but the ratio of sap to syrup would be poorer.

Edited by dave524
Posted

yellow birch flows like crazy, just after the end of maple syrup season. The boil ratio is closer to 60:1, but the volume of sap coming out of that tree is surprisingly high.

Posted

Yeah, silvers will run a bit earlier than sugar maples, but they also stop flowing before sugars. You will notice a big difference in the syrup between the two, thats for sure.

 

S.

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