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misfish

Record time LOL

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And here we go. Lots of debri on the lake this morning. We got one heck of a down pour yesterday. Looks like everything got flushed out of the river.

 

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Whitefish was our first stop, then head for lakers.

 

Hit white fish spot,6:12 am. Fished our limit at 6:20. All on the Meegs. :Gonefishing::good:

 

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Head to laker grounds. 6:30 am til 10:30 am. Not a touch. :o:w00t:

 

Oh well, got our feed,and it was getting hot.

 

Thats it , that all. Enjoy the rest of your day.

 

Back out in the morning on the toons. :D

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in and out before the heat got too bad, that's the way it should be

 

Yup. All sliced and diced, bathing in ice water/sea salt, til fry up. Compared to the fish last weekend, the blood line is much more. There is a big dif between the stockers and naturals, thats for sure. I trimmed very little last weekend. Today was crazy.

 

Water sure is warming up though. Time for the flippers. :D

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in and out before the heat got too bad, that's the way it should be

 

Oh YA, and if the guy that only lived 10 minutes from the launch was earlier, we wouldnt of had to walk 15 minutes to get the truck.LMAO

 

Atleast we shared the 1/2 hour walk. :Gonefishing:

Edited by Brian B

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You all know I can,t finish the thread with out the candy finish.

 

Soaked for a few hours in sea salt. Just something I do. I find it gives it a bit more firmness and added flavor. Nibble size along with a few that will be fish on a bun for the mrs,s.

 

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Time to cook away.

 

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Last batch to go and Im thinking, lets add something. Smoke peperika.

 

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Looks like I will be sharing again, as that,s a mess of fried up fish byes. Think I,ll share with me nieghbours again. :canadian:

 

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Should add, this fish is a great help to my diet. Keeps me away from the bacon wrapped projects. HAHAHAHA.

 

Not that funny, as I like me bacon wraps. :wallbash:

Edited by Brian B

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