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The Bug


Fisherman

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Back before I had a back operation for a protruding disc, I was using percocets to relieve the pain...One night I had Maribeth take me to the hospital in Lindsay as I had terrible pain like a kidney stone...After looking at the x-rays the doc sez..."the good news is you don't have a kidney stone...The bad news is that you are full of crap...Constipation is no fun...!

Edited by Beans
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MB2 you are probably reefering to this stuff, remember sharing it on Facebook back in Feb. 1512454_887051848006670_5603082105454792

Nope but thats similar.

 

Frig imagine that st7ff being sold on the shelves?

 

Hahahah unreal

 

The cocaine version was probably the "dayquil" of its time lol

Edited by manitoubass2
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You are correct codeine and cocaine are two different substances with different base ingredients both can lock you up some kind of fierce. lol . If you go into the hospital and they have to use some of the big gun pain relievers ( morphine, dilaudid, Codeine, etc) they will not discharge you from the hospital till your butt is working correctly.

 

Art

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Ok, enough already. He,s old. Lives in Angus. Give the guy a break will ya. :P

Ha, well beat the bug, got back to normal, then while fishing rough water in Owen Sound during the derby the old L3/L4 disc goes for a _____, they definitely weren't constipated. Couple of percs and other funny meds and I'm humpin around like Quasimoto. Getting old sucks. I wish you could have all those ailments and grow out of them as you get older.

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Doug, his memory is too classified. Pickled perch(pike or whatever you want) Slightly different from raw pickling, I fry my fish first, pat off all the oil or butter, sort of let them drip oil free. Don't have to de-bone them. Pickle juice, 2 cups vinegar, 1/4 cup sugar, bunch of chopped up onions dill and whatever other poison you want to add. Give it a quick boil, let it cool. Stand the fish up in jars pour the cool juice over them and put them into the fridge. Wait a couple days for the juice to permeate the fish, then have at it. Not everyone's taste, but hey, every tongues different. Eat within a month.

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