spincast Posted June 14, 2015 Report Share Posted June 14, 2015 This looks delish gonna have to try this one. Link to comment Share on other sites More sharing options...
spincast Posted June 14, 2015 Report Share Posted June 14, 2015 (edited) IN the main kitchen - a small fryer stuffed with diced onions, mushrooms, garlic and spices all mixed together with olive oil.. rubbed with paprika, garlic and onion power, salt and pepper and skewered, wings tied up with butchers string to keep them moist drippings will be used to make gravy MEANWHILE, back on the side kitchen, the smoker is hitting prime temp to welcome some salmon that has been marinaded for 4.5 days in Ketsup Manis (a sweet soy sauce), Maple syrup, kosher salt and water about 75 minutes later, henrietta is ready for the plate served with pan fried, 1/4'd potatoes that are boiled for 10 minutes first and tossed with salt in the paper towel to remove excess oil - this one tip makes awesome fried potatoes btw- and fresh asparagus while cleaning, time for the Jack Daniels Barrel chips to add their soft smokey sweet flavour to sammy's savoury tastes and about 2 hours later even though I was still full from the main course, I just had to try some oh, yeah..... Edited June 14, 2015 by spincast Link to comment Share on other sites More sharing options...
misfish Posted June 14, 2015 Report Share Posted June 14, 2015 Rick, that might be the first lake O fish I might enjoy. That looks awesome bud. The hen not so bad as well. Were having stir fry. I think thats what the mrs,s calls it.LOL J/K. She makes it well. If Im eating, it,s all good. Link to comment Share on other sites More sharing options...
spincast Posted June 14, 2015 Report Share Posted June 14, 2015 Brian Its the only way to serve those big fish. If I cant get them to swim away, soak 'em and smoke 'em. For some reason, it doesn't last long around here. I'll be sharing some of this batch with the folks at work tomorrow as they have been asking for a taste. Be a bit of a drive for ya, but your welcome to stop by for a wee nibble Link to comment Share on other sites More sharing options...
Spiel Posted June 14, 2015 Report Share Posted June 14, 2015 IN the main kitchen - I won't re-post all the pictures Rick but you're killing me and I just pulled four large over night brined chicken breasts out of the smoker. I'm suddenly feeling small time.... Here they are when I was loading them in a little earlier. Link to comment Share on other sites More sharing options...
misfish Posted June 14, 2015 Report Share Posted June 14, 2015 Is there a smoker that wont smoke outside the box? Living the condo life,Im not sure my neighbours would hate me, or love me with smoke all about. I would gladly share with them. Link to comment Share on other sites More sharing options...
Spiel Posted June 14, 2015 Report Share Posted June 14, 2015 If a smoker was air tight Brian I'm sure the wood wouldn't smoke. Get a small electric and go for it, then share with the neighbours. They'll love you. Link to comment Share on other sites More sharing options...
spincast Posted June 14, 2015 Report Share Posted June 14, 2015 The smoke keeps the skitters away Link to comment Share on other sites More sharing options...
misfish Posted June 14, 2015 Report Share Posted June 14, 2015 (edited) Well when she,s doing it, I leave alone and stay away. Looks good to me. I add some hot sauce to mine. Edited June 14, 2015 by Brian B Link to comment Share on other sites More sharing options...
spincast Posted June 14, 2015 Report Share Posted June 14, 2015 I won't re-post all the pictures Rick but you're killing me and I just pulled four large over night brined chicken breasts out of the smoker. I'm suddenly feeling small time.... Here they are when I was loading them in a little earlier. Thanks for the kind words, and right back at ya - I got a list of recipes to try from this thread a mile long, several from yourself. Link to comment Share on other sites More sharing options...
Big Cliff Posted June 15, 2015 Report Share Posted June 15, 2015 I already weigh far too much but I have to tell you this thread has been a super source of fantastic recipies all tried and tested. Link to comment Share on other sites More sharing options...
bigugli Posted June 15, 2015 Report Share Posted June 15, 2015 What's scary is that the grandkids (with my son's help) got me another new cookbook. This one features a lot of them southern recipes that should put fire in your belly. There's some 200 more for me to preview and test. Link to comment Share on other sites More sharing options...
akaShag Posted June 15, 2015 Report Share Posted June 15, 2015 back to bigugli...............fire in your belly and other parts of the anatomy................ Doug Link to comment Share on other sites More sharing options...
bigugli Posted June 15, 2015 Report Share Posted June 15, 2015 back to bigugli...............fire in your belly and other parts of the anatomy................ Doug That other stuff would be methane. My solution to the gas shortage. Link to comment Share on other sites More sharing options...
mr blizzard Posted June 16, 2015 Report Share Posted June 16, 2015 Bought some pork kabobs on sale from the store the other day were amazing went back the next day but the kid behind the counter wasn't sure what the marinate was. There was a hint of Rosemary Want to do some boneless pork chops on bbq tonite but would like to marinate them first With all the expertise on this thread anyone have a simple not spicy marinate Thx John Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 16, 2015 Author Report Share Posted June 16, 2015 Bought some pork kabobs on sale from the store the other day were amazing went back the next day but the kid behind the counter wasn't sure what the marinate was. There was a hint of Rosemary Want to do some boneless pork chops on bbq tonite but would like to marinate them first With all the expertise on this thread anyone have a simple not spicy marinate Thx John One cup ketchup, one cup vinegar, one cup brown sugar. Mix, marinate, thank me later? Link to comment Share on other sites More sharing options...
mr blizzard Posted June 16, 2015 Report Share Posted June 16, 2015 One cup ketchup, one cup vinegar, one cup brown sugar. Mix, marinate, thank me later HA HA thanks Rick I new I could count on you,,,,and I will thank you in advance Link to comment Share on other sites More sharing options...
akaShag Posted June 16, 2015 Report Share Posted June 16, 2015 The simplest marinade for pork is Italian salad dressing. That's it. Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 16, 2015 Author Report Share Posted June 16, 2015 HA HA thanks Rick I new I could count on you,,,,and I will thank you in advance Its more of a sauce but works wicked on pork. Cook it low, say like 350 for about 15 or 20 mins, then broil for 2-4 mins. Tent after cooking to keep it moist. Nothing worse then overcooked pork(well I guess undercooked pork lol) You can add cola or whiskey too, but its not necessary. Season however you see fit. For pork steaks i prefer just cracked black pepper Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 16, 2015 Author Report Share Posted June 16, 2015 The simplest marinade for pork is Italian salad dressing. That's it. Doug Thats good too! Its a very subtle flavour that makes good moist pork Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 16, 2015 Author Report Share Posted June 16, 2015 (edited) Sourdough bread, butterd on both sides. Into a heated skillet. 2 pieces of jalepeno harvarti cheese in between and some pastrami. 2 sunny side up eggs served on top. Best grilled cheese sandwhich ive had in awhile lol Edited June 16, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
bigugli Posted June 17, 2015 Report Share Posted June 17, 2015 Bought some pork kabobs on sale from the store the other day were amazing went back the next day but the kid behind the counter wasn't sure what the marinate was. There was a hint of Rosemary Want to do some boneless pork chops on bbq tonite but would like to marinate them first With all the expertise on this thread anyone have a simple not spicy marinate Thx John Apple juice, tsp worcestershire sauce, tbsp soy sauce, tbsp lemon juice, salt and pepper, 2 diced cloves garlic. Link to comment Share on other sites More sharing options...
mr blizzard Posted June 17, 2015 Report Share Posted June 17, 2015 Apple juice, tsp worcestershire sauce, tbsp soy sauce, tbsp lemon juice, salt and pepper, 2 diced cloves garlic. Thx bigugli Thank for the recipe for the marinate we will try it this way tonight, it has all the ingredients my wife enjoys , happy wife happy life Link to comment Share on other sites More sharing options...
Blue Lk Posted June 19, 2015 Report Share Posted June 19, 2015 Tonight's offering. Beer Brined Chicken,potatoes & sweet onions & Lime Corn Salad. I love summer cookin. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 19, 2015 Author Report Share Posted June 19, 2015 Oooh that looks good! Can I get that corn recipe of ya? Link to comment Share on other sites More sharing options...
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