spincast Posted May 31, 2015 Report Share Posted May 31, 2015 The stars aligned yesterday and the parents had a rare night alone, Thought we'd enjoy a supper and each other's company, featuring locally grown produce and meats - Strip loins from the market, local asparagus and a craft beer or two during the preparation, and a glass of Ontario wine for the main course. The smoked steelhead was an import. infusing the oil for the fresh spinach and mini carrot risotto gently saute the asparagus in olive oil for a few minutes, and then wrap in prosciutto and trim, marinade shrimp in lime juice, chili powder and minced garlic for a few hours, then skewer with mushroom douse in olive oil and cherry tomatoes, pepercorn steak with garlic and onion powder spread on an hour ad half before meeting the flames finish off the risotto with chicken stock, and serve. ahh.... a dinner worth eating too much of Link to comment Share on other sites More sharing options...
Big Cliff Posted June 1, 2015 Report Share Posted June 1, 2015 So many delights, I wouldn't know where to start! Beautiful!!!!! Link to comment Share on other sites More sharing options...
Raf Posted June 1, 2015 Report Share Posted June 1, 2015 brilliant chef spincast. Link to comment Share on other sites More sharing options...
misfish Posted June 1, 2015 Report Share Posted June 1, 2015 In need of a BBQ this year. Nice feed bud. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 1, 2015 Author Report Share Posted June 1, 2015 Spincast holy man! Thats a dish id pay big bucks for. Nice job? Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 2, 2015 Author Report Share Posted June 2, 2015 Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 2, 2015 Author Report Share Posted June 2, 2015 All fish/seafood tonight? Link to comment Share on other sites More sharing options...
Big Cliff Posted June 2, 2015 Report Share Posted June 2, 2015 Looks like you are feeling better LOL. Link to comment Share on other sites More sharing options...
spincast Posted June 2, 2015 Report Share Posted June 2, 2015 yum, love seafood feasts! looks delish Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 2, 2015 Author Report Share Posted June 2, 2015 Looks like you are feeling better LOL. Ya lol. Went over to a buddies and we cooked together. Salmon was delish! Nice to cook with a buddy and not have 6 kids running around lol Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 2, 2015 Author Report Share Posted June 2, 2015 (edited) Lobbies were cooked on the campfire, that was a first Lobster and fish both came fresh off my buddies trip to nova scotia? Edited June 2, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
Spiel Posted June 2, 2015 Report Share Posted June 2, 2015 Lobbies were cooked on the campfire, that was a first Lobster and fish both came fresh off my buddies trip to nova scotia Now you're just showing off! Link to comment Share on other sites More sharing options...
Gerritt Posted June 2, 2015 Report Share Posted June 2, 2015 Omg I just had a food-gasim! So many good eats here! I gotta get cooking! G Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 2, 2015 Author Report Share Posted June 2, 2015 Now you're just showing off! Had to abit, oldironmaker was bustin my chops lol Link to comment Share on other sites More sharing options...
bigugli Posted June 3, 2015 Report Share Posted June 3, 2015 We are keeping the eats simple right now. Silver bass from Sunday's adventure, home fries, fresh Erie asparagus, and young spinach greens from our Mennonite friends. Anything more complicated would just interfere with the current round of canning. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 6, 2015 Author Report Share Posted June 6, 2015 I gotta big ole chunk of pork in the slow cooker today? I made this sauce too, in the crockpot and its been cooking for two days straight lol. Cant wait the see how it turns out! Vinegar, red wine vinegar, brown sugar, roated tomoatoes, apples, onion and garlic. Added pepper salt and some more minced garlic. Today i added another whole onion and about 6 cloves of garlic and more sugar. Here she is at the start?ill update later Link to comment Share on other sites More sharing options...
leaf4 Posted June 6, 2015 Report Share Posted June 6, 2015 Mmm that looks delish, what cut is that? Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 6, 2015 Author Report Share Posted June 6, 2015 (edited) Shoulder butt if I remember correctly? I only had it labeled as pork roast lol and Im no butcher. It might actually be sirloin pork butt Edited June 6, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
Spiel Posted June 6, 2015 Report Share Posted June 6, 2015 I gotta big ole chunk of pork in the slow cooker today I made this sauce too, in the crockpot and its been cooking for two days straight lol. Cant wait the see how it turns out! Vinegar, red wine vinegar, brown sugar, roated tomoatoes, apples, onion and garlic. Added pepper salt and some more minced garlic. Today i added another whole onion and about 6 cloves of garlic and more sugar. Here she is at the startill update later Yum! I'd really like to hear how that turns out Bud. I have a few large pork butts in the freezer now. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 6, 2015 Author Report Share Posted June 6, 2015 (edited) Yum! I'd really like to hear how that turns out Bud. I have a few large pork butts in the freezer now. Will do spiel! I just totally winged the sauce and i might have left out a few herbs and spices lol. She sure smells good though. Thats the longest ive ever cooked a sauce. Its very rich and flavorfull so far, yet it has a sweetness to it. Oh that reminds me i added a beer and a litre of coke lol. At the beginning of the sauce And another update...???its got some sundried tomatoe in it too Very busy sauce haha Edited June 6, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
Spiel Posted June 6, 2015 Report Share Posted June 6, 2015 ^ *drooling* Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 6, 2015 Author Report Share Posted June 6, 2015 Comin along slowly. Should be ready about 8pm Link to comment Share on other sites More sharing options...
Joey Posted June 6, 2015 Report Share Posted June 6, 2015 Pork, proscuitto, cheese, breadcrumbs/chips and mustard sauce IMG_3379 by Joeyfishing, on Flickr IMG_3380 by Joeyfishing, on Flickr IMG_3381 by Joeyfishing, on Flickr IMG_3382 by Joeyfishing, on Flickr IMG_3383 by Joeyfishing, on Flickr IMG_3384 by Joeyfishing, on Flickr IMG_3385 by Joeyfishing, on Flickr IMG_3386 by Joeyfishing, on Flickr IMG_3390 by Joeyfishing, on Flickr Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 7, 2015 Author Report Share Posted June 7, 2015 Joey what the hell? I need that recipe asap!!!! Here is the pork finale Link to comment Share on other sites More sharing options...
Gerritt Posted June 7, 2015 Report Share Posted June 7, 2015 Joey!!!!!!!!! Talk to us!!!!!! Omg that looks wicked G Link to comment Share on other sites More sharing options...
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