manitoubass2 Posted February 6, 2016 Author Report Share Posted February 6, 2016 I always add a 19 oz can of pineapple tidbits, juice and all, to my beans. Makes for lovely sweet beans. Yep, helps soften them up too Link to comment Share on other sites More sharing options...
leaf4 Posted February 6, 2016 Report Share Posted February 6, 2016 Maple Bacon! Link to comment Share on other sites More sharing options...
mr blizzard Posted February 6, 2016 Report Share Posted February 6, 2016 Maple Bacon! Looks pretty darn good, if I was still in Barrie I would be arranging a rendezvous at your house for breakfast Link to comment Share on other sites More sharing options...
SirCranksalot Posted February 6, 2016 Report Share Posted February 6, 2016 I assume you have good exhaust fans at home!!! 2 1/2 cups dry Navy Beans (soaked over night) 1/2 lb diced bacon 2 sliced onions 3/4 cup molasses 1 cup brown sugar 1/2 cup Bigugli's "Plain Nasty" Salsa (thanks Bruce) 1/4 bottle of beer 1/4 cup ketchup 1/4 cup Worcestershire 1 tablespoon white wine vinegar 1 bay leaf 1 tablespoon Keens dry mustard powder 1/2 teaspoon of salt and fresh cracked black pepper Link to comment Share on other sites More sharing options...
leaf4 Posted February 7, 2016 Report Share Posted February 7, 2016 Yummmmmm Link to comment Share on other sites More sharing options...
misfish Posted February 7, 2016 Report Share Posted February 7, 2016 Thats some sweet looking bacon. Nice job. Link to comment Share on other sites More sharing options...
mr blizzard Posted February 7, 2016 Report Share Posted February 7, 2016 What he said lol xs a bunch. Good job Link to comment Share on other sites More sharing options...
Spiel Posted February 8, 2016 Report Share Posted February 8, 2016 That looks fantastic Lucas. Link to comment Share on other sites More sharing options...
Headhunter Posted February 8, 2016 Report Share Posted February 8, 2016 I just can't seem to figure out how Chris ever got a hold of 1/4 of a beer!!!!! HH Link to comment Share on other sites More sharing options...
misfish Posted February 12, 2016 Report Share Posted February 12, 2016 My fishing skills let me down this morning, sooooooooooo Nothing like a cheesy tuna cassarole to warm up the furnace after a cold windy day. Noodles cream of mushroom soup tuna fried mushrooms peas and lots of chesse Simple and easy. Link to comment Share on other sites More sharing options...
Big Cliff Posted February 12, 2016 Report Share Posted February 12, 2016 There is your problem, you should have used some of that for bait, I'd bite even if I knew there was a hook hidden in it Link to comment Share on other sites More sharing options...
manitoubass2 Posted February 12, 2016 Author Report Share Posted February 12, 2016 Damn brian that looks like crap!( bad pic lol) But i know it would taste unreal!!! Link to comment Share on other sites More sharing options...
misfish Posted February 12, 2016 Report Share Posted February 12, 2016 (edited) YUP,,,,,,,,,,,,AND ,,,,,,,,,,,,,,,BURP,,,,,,,,,,,,,YUP Edited February 12, 2016 by Brian B Link to comment Share on other sites More sharing options...
Old Ironmaker Posted February 12, 2016 Report Share Posted February 12, 2016 (edited) When we were kids the CBC advertised Velveeta cheese. They would show all these cream based recipes one could make using Velveeta. We didn't eat "white mans food". That's probably not PC. My bro's and I would yeeew, yuuuck, uggghhh, all through the commercial and Mom banned us from watching it. My very first invite to kids Birthday party and hot dogs and chips were served, I let out a sigh of relief. That was until Mrs. Earle slathered butter on them, I passed. Eventually I became a young man and started dating Canadian girls. I made every excuse under the Sun not to stay for dinner. Finally my girlfriend said her Mom was being offended, so I broke. Roast Beef and a creamy something casserole. I was going to fake a heart attack but I knew they wouldn't go for it because 17 year olds don't have heart attacks and I hate roast beast. I though I was going to pass out from my heart beating at 150 beats per minute and that would have been fine because of all things roast beef!!!!. I took a bite of roast, what's that strange taste and texture. It is soft, warm, tender and that strange taste isn't the 20 cloves of garlic and pound of Oregano my mother cooked it in. Mom would make a roast, take it out of the oven, slice it and stick it under the broiler for 20 minutes, on each side and add some garlic, I swear. So this is what it's supposed to taste like. This I like, no this I love. So now I'm interested in the casserole even though I have been warned for 17 years this day would come and I would have to taste it. I love casseroles. Yours looks great. It took me until I was 30 to accept the fact a can of soup could be used for anything more than soup. Campbell's Golden Mushroom is my favorite for Pork Chops. I still refuse to make gravy from a can, anyone that uses gravy out of a can is on the side of the terrorists. Edited February 12, 2016 by Old Ironmaker Link to comment Share on other sites More sharing options...
Spiel Posted February 12, 2016 Report Share Posted February 12, 2016 Yesterdays dinner was a l lovely Vegetable Venison/Goose sausage soup.Taters, cabbage, carrot, turnip, onion, mushrooms, red and green pepper, stewed tomatoes, celery and about 3/4's of a cup of my leftover homemade beans to be served with fresh Calabrese bread. I'm betting tonight's dinner will be the same. Link to comment Share on other sites More sharing options...
misfish Posted February 12, 2016 Report Share Posted February 12, 2016 What do ya wiegh now? 300 lbs? LOL You been having some good eats there Chris. Link to comment Share on other sites More sharing options...
manitoubass2 Posted February 12, 2016 Author Report Share Posted February 12, 2016 When we were kids the CBC advertised Velveeta cheese. They would show all these cream based recipes one could make using Velveeta. We didn't eat "white mans food". That's probably not PC. My bro's and I would yeeew, yuuuck, uggghhh, all through the commercial and Mom banned us from watching it. My very first invite to kids Birthday party and hot dogs and chips were served, I let out a sigh of relief. That was until Mrs. Earle slathered butter on them, I passed. Eventually I became a young man and started dating Canadian girls. I made every excuse under the Sun not to stay for dinner. Finally my girlfriend said her Mom was being offended, so I broke. Roast Beef and a creamy something casserole. I was going to fake a heart attack but I knew they wouldn't go for it because 17 year olds don't have heart attacks and I hate roast beast. I though I was going to pass out from my heart beating at 150 beats per minute and that would have been fine because of all things roast beef!!!!. I took a bite of roast, what's that strange taste and texture. It is soft, warm, tender and that strange taste isn't the 20 cloves of garlic and pound of Oregano my mother cooked it in. Mom would make a roast, take it out of the oven, slice it and stick it under the broiler for 20 minutes, on each side and add some garlic, I swear. So this is what it's supposed to taste like. This I like, no this I love. So now I'm interested in the casserole even though I have been warned for 17 years this day would come and I would have to taste it. I love casseroles. Yours looks great. It took me until I was 30 to accept the fact a can of soup could be used for anything more than soup. Campbell's Golden Mushroom is my favorite for Pork Chops. I still refuse to make gravy from a can, anyone that uses gravy out of a can is on the side of the terrorists. Holy crap your hilarious??? my grandpa, on my dads side, took me every weekend as a lad. He could not cook, at all. Every morning we had this huge(to me) breakfast. First, a grapefruit. Sqeeze out and drink the juice afterwards. Then two pieces of toast. Then two eggs fried in lard The two thick slices of spam or klick, he preferred klick. Then one huge glass of while milk Hahahaha Link to comment Share on other sites More sharing options...
Spiel Posted February 12, 2016 Report Share Posted February 12, 2016 What do ya wiegh now? 300 lbs? LOL You been having some good eats there Chris. LOL....no not even close Brian. In fact I've lost a bit of weight, had to by a new (smaller) belt. Link to comment Share on other sites More sharing options...
Spiel Posted February 12, 2016 Report Share Posted February 12, 2016 My fishing skills let me down this morning, sooooooooooo Nothing like a cheesy tuna cassarole to warm up the furnace after a cold windy day. Noodles cream of mushroom soup tuna fried mushrooms peas and lots of chesse tuna 001.JPG Simple and easy. I'd eat that, sounds whole heartedly yummy. Link to comment Share on other sites More sharing options...
manitoubass2 Posted February 12, 2016 Author Report Share Posted February 12, 2016 Yesterdays dinner was a l lovely Vegetable Venison/Goose sausage soup. Taters, cabbage, carrot, turnip, onion, mushrooms, red and green pepper, stewed tomatoes, celery and about 3/4's of a cup of my leftover homemade beans to be served with fresh Calabrese bread. I'm betting tonight's dinner will be the same. This is your dr, yep your knocked up! Looks great spiel!!! Link to comment Share on other sites More sharing options...
mr blizzard Posted February 12, 2016 Report Share Posted February 12, 2016 Yesterdays dinner was a l lovely Vegetable Venison/Goose sausage soup. Taters, cabbage, carrot, turnip, onion, mushrooms, red and green pepper, stewed tomatoes, celery and about 3/4's of a cup of my leftover homemade beans to be served with fresh Calabrese bread. I'm betting tonight's dinner will be the same. Spiel, just made some beef stew this morning ....... TRADE YA Link to comment Share on other sites More sharing options...
Spiel Posted February 12, 2016 Report Share Posted February 12, 2016 This is your dr, yep your knocked up! Looks great spiel!!! LOL.....how can that be, I'm fixed....(or ruined)....LOL Link to comment Share on other sites More sharing options...
mr blizzard Posted February 12, 2016 Report Share Posted February 12, 2016 My fishing skills let me down this morning, sooooooooooo Nothing like a cheesy tuna cassarole to warm up the furnace after a cold windy day. Noodles cream of mushroom soup tuna fried mushrooms peas and lots of chesse tuna 001.JPG Simple and easy. like the cook on city slickers said, this aint no city food but its dark hot and theres plenty of it, couldnt resist Brian where the heck is the bacon??????everything goes good with bacon even tuna, fatty bacon healthy omegas Link to comment Share on other sites More sharing options...
mr blizzard Posted February 13, 2016 Report Share Posted February 13, 2016 LOL.....how can that be, I'm fixed....(or ruined)....LOL OUCH Link to comment Share on other sites More sharing options...
Spiel Posted February 13, 2016 Report Share Posted February 13, 2016 Spiel, just made some beef stew this morning ....... TRADE YA We meeting half half way John. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now