mr blizzard Posted August 27, 2015 Report Share Posted August 27, 2015 Gerritt looks awesome, you wont be disappointed, we too were inspired by Brian to do the bacon roll, made it twice Enjoy Link to comment Share on other sites More sharing options...
jimmer Posted August 27, 2015 Report Share Posted August 27, 2015 Yup, we have the original crock pot and it works amazing. I hear many complaints about the newer ones and here I was thinking about replacing our 30 year old model. Guess that won't be happening. I can't wait to see the finished product of that bacon wrapped meatball !!!!!!!!! Link to comment Share on other sites More sharing options...
misfish Posted August 27, 2015 Report Share Posted August 27, 2015 YOU FORGOT THE CHEESE ,,,NOOOOOOOOOOOOOOOOOOO LOL Nice job G. I,ll bet the charcoal and Hickory will add a whole different flavor then mine. Send me a slice will ya.LOL Link to comment Share on other sites More sharing options...
mr blizzard Posted August 27, 2015 Report Share Posted August 27, 2015 Smoked trout, taters with bacon and fresh green beans tonight Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 27, 2015 Author Report Share Posted August 27, 2015 I got green beans, asparagus, and chicken on the grill tonight! Post up your pics people! Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 27, 2015 Author Report Share Posted August 27, 2015 Smoked trout, taters with bacon and fresh green beans tonight I hate you. What id do for some smoked trout right now Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 27, 2015 Author Report Share Posted August 27, 2015 (edited) I think im gonna do some bacon, crumble it up. Add it too the asparagus with butter and parma Edited August 27, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
Gerritt Posted August 27, 2015 Report Share Posted August 27, 2015 Ok...... So I used the handmade dinnerware we got from Warkworth...... Plates are a little small.... Grilled yellow peppers and sliced bacon smokie... Mussels cooked on a marinara sauce, with fresh PEC whole grain rough county bread/ toast MMMMMMMmmmmmm! I gotta cook for myself more often! Thank you Brian!!! G Link to comment Share on other sites More sharing options...
BillM Posted August 27, 2015 Report Share Posted August 27, 2015 I made some scallop chowder lastnight, it was a hit! (I did the recipe off the back of the scallop package, lol!) Link to comment Share on other sites More sharing options...
misfish Posted August 27, 2015 Report Share Posted August 27, 2015 Ok...... So I used the handmade dinnerware we got from Warkworth...... Plates are a little small.... Grilled yellow peppers and sliced bacon smokie... Mussels cooked on a marinara sauce, with fresh PEC whole grain rough county bread/ toast MMMMMMMmmmmmm! I gotta cook for myself more often! Thank you Brian!!! G DUDE, THAT ROCKS Bill, I think I hear Mama calling you.LOL Link to comment Share on other sites More sharing options...
davey buoy Posted August 27, 2015 Report Share Posted August 27, 2015 (edited) Gerritt that looks awesome.One of those in the near future here as per Brian's recipe as a start.How did you forget the cheese? LOL. Edited August 27, 2015 by davey buoy Link to comment Share on other sites More sharing options...
Gerritt Posted August 27, 2015 Report Share Posted August 27, 2015 The cows were sleeping....... Sorry, I was sleeping! It was a mistake..... Won't happen again! Looks like I forgot a pic... Link to comment Share on other sites More sharing options...
Blue Lk Posted August 28, 2015 Report Share Posted August 28, 2015 Brined chicken breasts,bacon wrapped peppers stuffed with cream cheese,fingerling potatoes & carrots with olive oil & basil (from garden),cucumber & onion salad,(also from garden). Damn I love summer cooking on the grill Link to comment Share on other sites More sharing options...
akaShag Posted August 28, 2015 Report Share Posted August 28, 2015 Dug up some potatoes from the garden, and picked what is undoubtedly the last of the yellow beans, boiled them together and that was supper. I might need a protein fix before I go to bed, though.............. hmmmmm, canned moose looks very tempting.................. Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 28, 2015 Author Report Share Posted August 28, 2015 Brined chicken breasts,bacon wrapped peppers stuffed with cream cheese,fingerling potatoes & carrots with olive oil & basil (from garden),cucumber & onion salad,(also from garden). Damn I love summer cooking on the grill Ahhhhhh thatsa meal to enjoy! Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 28, 2015 Author Report Share Posted August 28, 2015 (edited) Absolute steal on chicken (12 pieces for $14) Just some oil and seasoning, bit of paprika and on the grill. Lots left over for me and the dogs? My daughter made some fried spuds with garlic and onion(shes still learning, they were good but heavy on the oil, but hey shes 13 lol) A simple saute of green beans and asparagus. And gma made some fresh peach/pecan tarts? omg so good Edited August 28, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
mr blizzard Posted August 28, 2015 Report Share Posted August 28, 2015 Yes Rick, natural trout , not clipped, home smoked , damn good, if I say so myself would rate this batch beside smoked sockeye, rick if u don't believe me come up here and try it, native recipe from Cambell River, good guys , been good friends with my older brother for over 35 years, that's how I got the native candy recipe, out of respect, did not happen over night and not through a computer, just saying, one to one and a few handshakes. Link to comment Share on other sites More sharing options...
mr blizzard Posted August 28, 2015 Report Share Posted August 28, 2015 Gerritt u rock looks awesome. I was going to come back to Brians for dinner but your a hair closer as the crow flies, U have sea food with the pigskin, I will have to see the nearest landing strip to u, don't take it personal Brian lol Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 28, 2015 Author Report Share Posted August 28, 2015 Yes Rick, natural trout , not clipped, home smoked , damn good, if I say so myself would rate this batch beside smoked sockeye, rick if u don't believe me come up here and try it, native recipe from Cambell River, good guys , been good friends with my older brother for over 35 years, that's how I got the native candy recipe, out of respect, did not happen over night and not through a computer, just saying, one to one and a few handshakes. One day bud, one day. Your trout looks unreal good man! Link to comment Share on other sites More sharing options...
mr blizzard Posted August 28, 2015 Report Share Posted August 28, 2015 BlueLK That is fantastic, your even closer than Brian and Gerritt, way closer with a great spread lol, cheaper airfair, I see a potluck supper over many hours in a plane happening, the boys are back on the thread Link to comment Share on other sites More sharing options...
mr blizzard Posted August 28, 2015 Report Share Posted August 28, 2015 Shag never had canned moose but might trade for some trout,,,maybe lol,,enjoy bud Link to comment Share on other sites More sharing options...
mr blizzard Posted August 28, 2015 Report Share Posted August 28, 2015 Rick what are in those canapy things look delise Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 28, 2015 Author Report Share Posted August 28, 2015 (edited) Sugar, fresh peaches, sugar, brown sugar, phylo dough, sugar, fructose, glucose, dextrose, maltodextrin, pecans, butter and oats to make them healthy Something like that??? Edited August 28, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
mr blizzard Posted August 28, 2015 Report Share Posted August 28, 2015 Rick I was not kidding, re Campbell River, respect is earned not bought, those tarts looked terrific, gunna try those on Saturday, miigwiich , close enough Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 28, 2015 Author Report Share Posted August 28, 2015 Rick I was not kidding, re Campbell River, respect is earned not bought, those tarts looked terrific, gunna try those on Saturday, miigwiich , close enough Yeah man thats an aboriginal thing for sure. Ill get ya the recipe from my mom if ya wanna try them. Frig there so good! And like i said, one day ill get up that way for some trout madness(and your good eats) Link to comment Share on other sites More sharing options...
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