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Lake Joe


BowSlayer101

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Was out on joe last night, got there around 3, stayed until 8, we got our limits on lakers and released a bunch more, was really cold and we had no hut so i just sticked mostly to the williams spoon. I fund some open holes way over on the other side of where we were fishing and decided to try it out, after a few rips, i feel the rod bend and that beautiful sound of the drag fire up, unfortunately it was a bit loose and the fish managed to get off, it felt like a nice one, darn it! I jigged some more with no luck and we moved over to that spot, i started jigging again with a minnow head and finally a fish on the line! Felt like a nice laker but to my surprise a ling pops his head out of the hole! Ive never had this happen before so was kinda surprised a bottom feeder would chase a fast action spoon. We put one set line down each and one jigging, i was using a wiliams for a few hours straight and tried every open hole i could find, from 40-160 feet, with nothing but that single ling to show for. Switched over to a batboy and as soon as it got down there i had a bite, there were tons of fish down there through the hole water column but very picky, they would only hit live minnows and they HAD to be jigged as well!! We released around 15 fish all together, not too bad for the evening considering its usually almost dead after noon. Most were caught on the bad boy with a small orange glow in the dark tube tipped with a shiner, second biggest producer was the set line, which i landed the 2nd ling on just before dark, as well as some nice lakers, i released a few of the bigger fish and kept some smaller ones, for a little fish fry, biggest i kept was 21 inches biggest caught was 23 inches. Not a bad day out bit really cold and windy had to hide behind some points, lol! heres a pic for you guys, also had another pic of the ling but i swiped the screen by accident and dang phone deleted it, can't find a way to get it back.icon_mad.gifIMG_20140316_234818_zps8a428d7c.jpg

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i just boiled them, then fried them like i would normally fry any other fish, some flour, pepper, salt, and sometimes milk and eggs. The hardest part for me is cleaning them, hard to get the skin off nicely to do the fillet, always have some meat go off wight he skin, lol. Make sure you are there early, big lakers in the morning then after noon just little guys up to 24" i found that fishing deeper produces bigger fish and they are in big quantities, saw lots of herring go by, darn things wouldn't bite though!

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Thanks for the reply.

 

Sorry meant to ask,ice thickness? Can I park on the ice?

Hey Brian, I was up there last weekend and the one before, we were on about 25" of ice (complete guess there), most of it was good but there was about 5" of white stuff on top. I did see a pickup out but that ice is deteriorating fast, check before you go out.

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