irishfield Posted May 14, 2012 Report Share Posted May 14, 2012 I miss tripping with you buddy. Hey.. but I'm told you shouldn't carry booze if you're portaging! Link to comment Share on other sites More sharing options...
SirCranksalot Posted May 14, 2012 Report Share Posted May 14, 2012 Hey.. but I'm told you shouldn't carry booze if you're portaging! But if you take 151 proof rum it's not very heavy.(Can use to sterilize any would as well) Link to comment Share on other sites More sharing options...
Homer Is King Posted May 17, 2012 Author Report Share Posted May 17, 2012 Bannock is a must! Mix in a few chocolate chips or nuts or raisins or smarties or anything else you like!! Anyone ever take Kraft Dinner? It seams like it would be quick and easy plus it would be a hit with the kids. The packaging is a little bulky but you could can fix that! You'd have to use extra water and no milk. Link to comment Share on other sites More sharing options...
camillj Posted May 17, 2012 Report Share Posted May 17, 2012 Fresh caught and shot wild Brook Trout and Grouse. Sept. 15th is the only day that can happen up here. Dang Dan .. ya beat me to it ... although the grouse part is purely bonus for me Link to comment Share on other sites More sharing options...
lookinforwalleye Posted May 18, 2012 Report Share Posted May 18, 2012 Bacon wrap walleye chunks right Ben!!!Well bacon wraped anything for that matter! Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted May 18, 2012 Report Share Posted May 18, 2012 Bacon wrap walleye chunks right Ben!!!Well bacon wraped anything for that matter! Deep fried bacon wrapped in bacon covered with bacon sauce!!!!! Link to comment Share on other sites More sharing options...
Billy Bob Posted May 18, 2012 Report Share Posted May 18, 2012 Deep fried bacon wrapped in bacon covered with bacon sauce!!!!! OH, that sounds soooooooooo goooooood......now what kind of BACON is that.....I am guessing America BACON....... Link to comment Share on other sites More sharing options...
Rod Caster Posted May 18, 2012 Report Share Posted May 18, 2012 Everything tastes better in the bush I'm partial to having trail mix or nut mix...it's a good "quick fix" snack ... and no, trail mix does not contain canadian fried american bacon hunks. Link to comment Share on other sites More sharing options...
Billy Bob Posted May 18, 2012 Report Share Posted May 18, 2012 Everything tastes better in the bush I'm partial to having trail mix or nut mix...it's a good "quick fix" snack ... and no, trail mix does not contain canadian fried american bacon hunks. Dam...... :rofl2: Link to comment Share on other sites More sharing options...
Walleye'm Fishing Posted May 18, 2012 Report Share Posted May 18, 2012 FISH Link to comment Share on other sites More sharing options...
misfish Posted May 18, 2012 Report Share Posted May 18, 2012 Anyone ever heard of the HOBO DINNER? It,s very easy. You make a nice large ground beef pattie,season to taste,take some carrots and corn.Wrap in a tin foil pouch. Place on the edge of you fire.Rotating every 15-20 minutes for 1 hour.Just throw your large potatoes right in the fire for 30 minutes. When my boys were young and we did camping trips,they thought I was crazy,but it,s all good eats. Link to comment Share on other sites More sharing options...
Homer Is King Posted May 25, 2012 Author Report Share Posted May 25, 2012 Here's my Bannock recipe: 1/2 cup white flour 1/2 cup whole wheat flour 1 teaspoon baking soda 3 tablespoons powdered milk 1/2 teaspoon salt Mix all dry ingredients and add water slowly until mixture is slightly sticky And any extras (nuts, raisins, chocolate chips, etc.) Separate into 3 or 4 paddies Fry in an oiled frying pan on moderate heat until both sides are golden brown You can then eat it with your meal or top it with Peanut butter and jam, butter, etc. Link to comment Share on other sites More sharing options...
BucktownAngler Posted May 25, 2012 Report Share Posted May 25, 2012 lamb Link to comment Share on other sites More sharing options...
Cast-Away Posted May 25, 2012 Report Share Posted May 25, 2012 Beaver but it usually stays home when I camp! Link to comment Share on other sites More sharing options...
SirCranksalot Posted May 25, 2012 Report Share Posted May 25, 2012 Beaver but it usually stays home when I camp! OOOH, is that the kind of bush that was meant??? Link to comment Share on other sites More sharing options...
manitoubass2 Posted May 25, 2012 Report Share Posted May 25, 2012 (edited) Here's my Bannock recipe: 1/2 cup white flour 1/2 cup whole wheat flour 1 teaspoon baking soda 3 tablespoons powdered milk 1/2 teaspoon salt Mix all dry ingredients and add water slowly until mixture is slightly sticky And any extras (nuts, raisins, chocolate chips, etc.) Separate into 3 or 4 paddies Fry in an oiled frying pan on moderate heat until both sides are golden brown You can then eat it with your meal or top it with Peanut butter and jam, butter, etc. In our neck of the woods, thats fry bread, and its amazing on its own or with anything else for that matter. Even dipped in beans its great. The cats though is slicing them in half and making bacon and eggers with them! mmmmmmm. Bannock is cooked in an oven or just over an open fire, looks sorta like a large square loaf of bread. But its also delicious, not quite fry bread good though. Were having both for my sons 7th b-day this weekend, down at the river (not really camping, lol, but in nature nonetheless) Edited May 25, 2012 by manitoubass2 Link to comment Share on other sites More sharing options...
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