GBW Posted July 22, 2010 Report Posted July 22, 2010 Hey all you smoker porn fans, this post is for you. The brine is made up of 450ML soy sauce, 1L water, 100ML honey and a hand full of hot peppers. The wood for today is apple and black cherry. It tasted GREAT, so great I have to get some started for another smoke tomorrow...
alexcba Posted July 22, 2010 Report Posted July 22, 2010 DAMNIT! these smoked meals are killing me! i gotta go buy one.. either that or i need everyone with a smokers address and time for dinner! LOL that looked great geoff.
Spiel Posted July 22, 2010 Report Posted July 22, 2010 Mmmmm, looks delish. I had a good friend give me his old smoker last week and I'm looking forward to getting back into it after a 20 plus year hiatus. All I need to do now is get some fish.
asdve23rveavwa Posted July 22, 2010 Report Posted July 22, 2010 (edited) Very nice, the $50 I spent on my Brinkmann is one of the best purchases I've ever made! Like the honey, idea, I usually use maple syrup. Edited July 22, 2010 by FRANKIE65
g_clot Posted July 22, 2010 Report Posted July 22, 2010 I just rolled back from all-u-can-eat indian food. My stomach is in excrutiating pain, yet my mouth is watering for some of that. mmmmm......
misfish Posted July 22, 2010 Report Posted July 22, 2010 Would that be Pacific or Atlantic salmon? Im going to buy a real smoker real soon. Chris,be prepared to share some of your 20 year old recipies. Nice looking fish guys.I like mine dried right out.Like jerky.
Roy Posted July 22, 2010 Report Posted July 22, 2010 Nice looking fish guys.I like mine dried right out.Like jerky. That's because you're used to dried cod ( the other candy). I used to have a piece of cod on the dash of the truck all the time.
misfish Posted July 22, 2010 Report Posted July 22, 2010 That's because you're used to dried cod ( the other candy). I used to have a piece of cod on the dash of the truck all the time. LOL Roy. I must admit,I do rip a small piece of the dried salted stuff at the market,when no ones watching. The other candy is so nice.
Twocoda Posted July 22, 2010 Report Posted July 22, 2010 in the words of Freddie Prinze Sr. "Looooooooooooookeeeeeeeeeeeeeen gooooooooood man!!!!!!!
fishinguypat Posted July 23, 2010 Report Posted July 23, 2010 does that smoker have a thicker sheet of metal? not like those little chief ones?
GBW Posted July 23, 2010 Author Report Posted July 23, 2010 does that smoker have a thicker sheet of metal? not like those little chief ones? Yes, it's much betther then the little chief ones. But I'm going to get a better seal around the door next time I head out to a hardware store.
Big Cliff Posted July 23, 2010 Report Posted July 23, 2010 You guys can all bugger off! My favorite foods in the world are cold smoked salmon, fish jerky of almost any kind (lots of salt)hot smoked fish (almost any kind) and shell fish of any kind, Bouillabaisse..... Now I have to sit down to BBQd ribs for supper and dream of all these beautiful fish dishes.
misfish Posted July 23, 2010 Report Posted July 23, 2010 Cliff,just think,you can make a boiled dinner,better then those smoke guys.
GBW Posted July 23, 2010 Author Report Posted July 23, 2010 You never know Cliff, I may have some ready by Tuesday...
Big Cliff Posted July 23, 2010 Report Posted July 23, 2010 You never know Cliff, I may have some ready by Tuesday... You had better now LOL!
GBW Posted July 24, 2010 Author Report Posted July 24, 2010 I just have to get out tomorrow for some *extra* items to fire up the smoker again. My problem is finding apple wood chunks!
GBW Posted July 26, 2010 Author Report Posted July 26, 2010 I just have to get out tomorrow for some *extra* items to fire up the smoker again. My problem is finding apple wood chunks! Oh Cliff... No salmon BUT something else...
Fang Posted July 26, 2010 Report Posted July 26, 2010 Brown sugar, soya and Thai hot sauce rainbows from last summer. I haven't been oput as yet to start this season's batches
GBW Posted July 26, 2010 Author Report Posted July 26, 2010 (edited) nice Fang! I have to keep my last smoke "in the dark" till Cliff come by Tuesday. Edited July 26, 2010 by GBW
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now