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Posted

Managed to get a couple lbs worth Saturday. Some spots are out while others are not. Wasn't expecting them to be out 'til next week. Anybody else getting any or were you concentrating on the trout opener? Speaking of the opener, ran into a gentleman that got a nice brookie about 10 inches right where I was looking last year. Now I know where I'm going. Love those brookies.

Posted

Managed to get a couple lbs worth Saturday. Some spots are out while others are not. Wasn't expecting them to be out 'til next week. Anybody else getting any or were you concentrating on the trout opener? Speaking of the opener, ran into a gentleman that got a nice brookie about 10 inches right where I was looking last year. Now I know where I'm going. Love those brookies.

 

 

saw them yesterday but didnt have a bag, wont mae that mistake today though

Posted

I have never had them but seen people out collecting them, do you just pick the curled end or the whole "stock" .. my son want to go pick some and I wouldn't mind trying them .. if I get some I am going to need a way to cook em? (I imagine the same as any veggie, steam em)

Posted

I have never had them but seen people out collecting them, do you just pick the curled end or the whole "stock" .. my son want to go pick some and I wouldn't mind trying them .. if I get some I am going to need a way to cook em? (I imagine the same as any veggie, steam em)

 

 

 

pick them withing 3 inches of the ground and cook well. best in a pan cooked with a couple of pieces of bacon on the side with trout.

Posted

I have never had them but seen people out collecting them, do you just pick the curled end or the whole "stock" .. my son want to go pick some and I wouldn't mind trying them .. if I get some I am going to need a way to cook em? (I imagine the same as any veggie, steam em)

Usually you just pick the curled end. I don't usually pick them with much of the stem. Make sure you cook them well and do not eat raw. Definately read the article from the link. I didn't know about the toxins until I read it. Good to know.

 

http://www.hc-sc.gc.ca/fn-an/securit/kitchen-cuisine/fiddlehead-fougere-eng.php

Posted

Was out on Friday for a walk and found loads...Anyone in the Guelph region looking, head down to the walking trails at the end of Watson Rd and the Eramosa river...there everywhere...happy hunting

Posted

Adding morels to those fiddleheads, with a serving of fresh caught fish, cannot be beat at this time of year.

YellowMorel.jpg

Posted

I noticed that they were out walking the dog through the woods the other night. I am going to bring an extra bag with me tonight and pick some.

Posted

I noticed that they were out walking the dog through the woods the other night. I am going to bring an extra bag with me tonight and pick some.

 

Make sure you don't get your two bags mixed up :o

Posted

AFRAZ ,You can eat them raw in salads or fry up some in garlic butter etc.

You could eat them in salads but it is best discouraged due to misidentification.

Posted

My recipe:

Clean and thoroughly wash them. I semi-boil them in salted water. I drain them, then spread them out evenly on a slightly greased cookie sheet. I add garlic, salt and pepper, then cover them with some grated Parmesian (sp) cheese. Put them under the broiler until the cheese is fully melted.

Enjoy!

HH

Posted

Make sure to leave a few stalks on each plant, if you pick them clean it kills the plant.

Exactly. It's recommended that you only pick 3 or 4 from each plant. Don't pick the whole plant or it'll die.

Posted

My recipe:

Clean and thoroughly wash them. I semi-boil them in salted water. I drain them, then spread them out evenly on a slightly greased cookie sheet. I add garlic, salt and pepper, then cover them with some grated Parmesian (sp) cheese. Put them under the broiler until the cheese is fully melted.

Enjoy!

HH

 

That sounds awesome!!

Posted (edited)

Wow some of u guys just tried to poison me ahhahahah. No worries, i guess i'll just stick to store bought greens. No bush tucker for me XD

Edited by Afraz

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