pike n' whities Posted April 17, 2010 Report Share Posted April 17, 2010 well, im out of ideas for dinner i know i want steak and potatoes BUT the trouble is i cant come up with anything new. anyone got any recipes for marinade and somethin to do with the potatoes? or instead of marinade something else to do with the steaks? thanks guys! Link to comment Share on other sites More sharing options...
Muskieman Posted April 17, 2010 Report Share Posted April 17, 2010 (edited) Potatoes: 3x fist sized potatoes sliced 1/16 thick 1x onion sliced 1/16 thick 1/2 green pepper sliced 1/16 thick ............ Lay out foil 48" folded in 1/2 so 24" double thick... spray with PAM or smeared with margarine. Layer your stuff... Potato,, Onion,, Green Pepper, Spread spices of your choice over potatoes, I use ,pepper,garlic salt and some oregano with bacon bits. Then smother your potatoes with Ranch or Caesar dressing. Wrap up in a neat, tightly folded pouch. Cook on BBQ for 50 minutes on high .. turning them over every 10 minutes. do not puncture the pouch. I just finished some. along with an AMAZING pork tenderloin. MMMMMMMM!!! RFS Edited April 17, 2010 by Randy from Sturgeon Link to comment Share on other sites More sharing options...
solopaddler Posted April 17, 2010 Report Share Posted April 17, 2010 Bag of frozen hash browns 2 cups grated cheddar Small container of sour cream 2 cans cream of mushroom soup 1/4 cup melted butter Bacon bits and chopped onion if you like (Chopped ham is good too) Through it all in a casserole dish and bake at 350 for 40 mins. 10 mins before it's ready melt some more grated cheese on top Link to comment Share on other sites More sharing options...
Mike the Pike Posted April 17, 2010 Report Share Posted April 17, 2010 Ah will you guys stop it my mouth is watering.I have changed my lifestyle.Lost 21.lbs since January at the gym 5 days a week.I miss eating alot like large portions.I really miss my Friday night beer.Oh well I feel great now back to dicipline.You guys enjoy!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
irishfield Posted April 17, 2010 Report Share Posted April 17, 2010 (edited) Mike, I lost 23 lbs since December.. just by switching from Pepsi to Diet Pepsi. No need to exert that effort at the gym !! LOL .......... Remove gifted pickeral fillets from freezer.. thaw... roll in... Oh. that's what I'm doing ! LOL Always the good 'ol on the steaks.. Kraft BBQ sauce and mix in a few table spoons of honey.. coat the steaks and BBQ. Re dip/coat while eating and goes great on the taters as well.. Edited April 17, 2010 by irishfield Link to comment Share on other sites More sharing options...
pike n' whities Posted April 17, 2010 Author Report Share Posted April 17, 2010 Bag of frozen hash browns 2 cups grated cheddar Small container of sour cream 2 cans cream of mushroom soup 1/4 cup melted butter Bacon bits and chopped onion if you like (Chopped ham is good too) Through it all in a casserole dish and bake at 350 for 40 mins. 10 mins before it's ready melt some more grated cheese on top haha! thats actually the EXACT recipe i was thinkin for the taters!.... well i got potatoes fryin in the pan with random spices and some onion and fresh bacon. the steak i just basted with some hp sauce a few times. i'd take a picture, but i still havent picked any batteries up for the dang thing. Link to comment Share on other sites More sharing options...
Burtess Posted April 17, 2010 Report Share Posted April 17, 2010 Bag of frozen hash browns 2 cups grated cheddar Small container of sour cream 2 cans cream of mushroom soup 1/4 cup melted butter Bacon bits and chopped onion if you like (Chopped ham is good too) Through it all in a casserole dish and bake at 350 for 40 mins. 10 mins before it's ready melt some more grated cheese on top Yup, cheesy potatoes rock!!! If you like baked, I like to coat the potatoes with Tony Chachere's Creole Seasoning (unlikely you have that, get it in the States) or some other creole seasoning and wrap in foil. For the steak, I am not a fan of marinating good steak, I will give a good salt with coarse sea salt and coat with freshly ground pepper. Press it in. I love pepper! More importantly, grill them over charcoal for the best flavour. Inch and a half thick ribeyes are better than sex done this way. I grill them indirect till about rare and then perform a reverse sear to carmelize the outer layer.... heaven Burt Link to comment Share on other sites More sharing options...
bigugli Posted April 17, 2010 Report Share Posted April 17, 2010 I was going to suggest tater skins stuffed with a mix of cheddar, bacon, chopped green onion and shrimp Link to comment Share on other sites More sharing options...
pike n' whities Posted April 17, 2010 Author Report Share Posted April 17, 2010 Yup, cheesy potatoes rock!!! If you like baked, I like to coat the potatoes with Tony Chachere's Creole Seasoning (unlikely you have that, get it in the States) or some other creole seasoning and wrap in foil. For the steak, I am not a fan of marinating good steak, I will give a good salt with coarse sea salt and coat with freshly ground pepper. Press it in. I love pepper! More importantly, grill them over charcoal for the best flavour. Inch and a half thick ribeyes are better than sex done this way. I grill them indirect till about rare and then perform a reverse sear to carmelize the outer layer.... heaven Burt you make girlling sound like gymnastics..... or some kinda art form Link to comment Share on other sites More sharing options...
Mike the Pike Posted April 18, 2010 Report Share Posted April 18, 2010 Mike, I lost 23 lbs since December.. just by switching from Pepsi to Diet Pepsi. No need to exert that effort at the gym !! LOL .......... Remove gifted pickeral fillets from freezer.. thaw... roll in... Oh. that's what I'm doing ! LOL Always the good 'ol on the steaks.. Kraft BBQ sauce and mix in a few table spoons of honey.. coat the steaks and BBQ. Re dip/coat while eating and goes great on the taters as well.. Ah but Wayne you move alot more than I do in a day at least you work physically moving around your shop.As for me I don't move around much driving 5000 to 6000kms a month.Talking to customers does not burn too many calories not too mention taking customers out too lunch.I also got the wake up call from the Doc. High cholesterol and borderline high blood pressure.My Dad being in the Hospital also inspired me to get moving.Its alot of work to lose the pounds but it does not take much too take it off.MTP Link to comment Share on other sites More sharing options...
HTHM Posted April 18, 2010 Report Share Posted April 18, 2010 Ah but Wayne you move alot more than I do in a day at least you work physically moving around your shop.As for me I don't move around much driving 5000 to 6000kms a month.Talking to customers does not burn too many calories not too mention taking customers out too lunch.I also got the wake up call from the Doc. High cholesterol and borderline high blood pressure.My Dad being in the Hospital also inspired me to get moving.Its alot of work to lose the pounds but it does not take much too take it off.MTP Do you live in St Hubert, or EAT at St Hubert???? Link to comment Share on other sites More sharing options...
Burtess Posted April 18, 2010 Report Share Posted April 18, 2010 you make girlling sound like gymnastics..... or some kinda art form Isn't it????? Link to comment Share on other sites More sharing options...
Jer Posted April 18, 2010 Report Share Posted April 18, 2010 Double baked potatoes: Take a few large russet potatoes, poke them a few times and cook them in the microwave until more or less done. Cut them in half lengthwise and scoop out the insides into a mixing bowl, leaving the shell intact. Mash the scooped potato and mix whatever you like in to the bowl. Our favourites include sour cream, onion, chopped peppers, chopped bacon, ham, porkchop, sausage, whatever leftover meat we might have in the fridge, shredded cheese of course. Mix it all up and stuff the potato shells (just like devilled eggs) and sprinkle with paprika, parsley, parmesan if you like. Lay them on a shallow pan and bake them on the upper rack while you cook your steaks. Instead of marinading (unless it's a tough cut), try more with some different rubs on your meat. What I find myself using alot is a mixture of mostly brown sugar, a generous portion of paprika, some steak spice, onion salt, etc. Whisk it all together and rub into your steaks at least an hour before cooking. If you're using a BBQ sauce, wait until the meat is almost done before basting. Link to comment Share on other sites More sharing options...
dave524 Posted April 18, 2010 Report Share Posted April 18, 2010 Bag of frozen hash browns 2 cups grated cheddar Small container of sour cream 2 cans cream of mushroom soup 1/4 cup melted butter Bacon bits and chopped onion if you like (Chopped ham is good too) Through it all in a casserole dish and bake at 350 for 40 mins. 10 mins before it's ready melt some more grated cheese on top Do much the same, we refer to it a Cheater's Scallopped Potatoes Same Kg. bag of hash browns, but add 1 can cream of mushroom and a 1 can of cheddar cheese soup, a bit of milk to desired consistency, often some finely chopped onions, take a vegatable peeler and shave some old cheddar on top near the end for real cheese flavour, without the sour cream and butter may have a few less calories per serving, must say Solo's recipe sounds far more decadent in the flavour area. Often do the chunks of taters wrapped in tinfoil on the grill, takes about 45 minutes on the warming rack with the lid slightly ajar. Just chunk taters into bite sized cubes, spread on tin foil and add salt pepper, chopped onions, peppers, then you can get creative with zuchinni, carrots, parmesan cheese or anything you can think of that sounds good, top with some olive oil and a springle of dried basil or even a splash of zesty Italian salad dressing for oil, fold up tightly and baked 45-60 minutes on the grill. Oh, we get the cheese powder for Kraft dinner from the bulk store, a few tablespoons of that for a cheesy flavour is good too. Link to comment Share on other sites More sharing options...
Woodsman Posted April 18, 2010 Report Share Posted April 18, 2010 How about Italian roast potatoes. Scrub potatoes and cut into pieces. (4 pieces for a medium potato) Place in large tuperware container. Wet down with olive oil. Season to taste with garlic salt, salt, pepper & Italian seasoning. Cover and shake. Dump into large metal cake pan(skins down) & bake in a pre-heated oven until browned.(350 degs. for aprox. 35-40 mins.) Serve & enjoy. Link to comment Share on other sites More sharing options...
pike n' whities Posted April 18, 2010 Author Report Share Posted April 18, 2010 How about Italian roast potatoes. Scrub potatoes and cut into pieces. (4 pieces for a medium potato) Place in large tuperware container. Wet down with olive oil. Season to taste with garlic salt, salt, pepper & Italian seasoning. Cover and shake. Dump into large metal cake pan(skins down) & bake in a pre-heated oven until browned.(350 degs. for aprox. 35-40 mins.) Serve & enjoy. hmmm, now that seems like a good idea for tonight, and i even have all the stuff to make it! Link to comment Share on other sites More sharing options...
Gerritt Posted April 18, 2010 Report Share Posted April 18, 2010 I really enjoy the ClubHouse line of Marinades.. not really for their marinating properties, but more for the Awesome taste they infuse G Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now