I'm with bowshep on this one. Boiling them may remove some of the fat, but also removes most of the flavour. The best thing to do with boiled ribs is to make soup from the stock...... Oven roasting in foil is the way to go. Same fall off the bone tenderness, much more flavour and what the hay, a little pork fat never hurt anyone..... I might add a slight slather of sauce on the grill tho'.........
Hey doogle, come through to RibFest in Burlington Labour Day weekend. I would be honoured to buy you a pint and a rack!......
John...