I've been using this recipe ever since I watched Wil Wegman use it at the Last Ice Tournament a few years ago...
Shake damp fillets in Fish Crisp ( plain or Italian seasoned)...
Dip in an egg wash made with egg, beer, or gingerale...
Roll in bread crumbs (plain or Italian seasoned)...
Fry in hot vegetable or peanut oil til golden brown...
I like them with a bit of lemon and Heinz tartar sauce (sold only in convenience strores for some strange reason)...