BITEME

"Now I'm a charter member of my very own Retired Firemens Musky Fish'n Club."

WHAT EVER!!!!!!!!!! what the heck I was biting my tongue but I cant let this pass I will fish with anyone anytime anyplace anywhere once and hopefully again and again after reading your little ditty I'll throw you an anchor Peter

We are a disease and as it has always been Mother Nature will administer a cure

Yeah what Copper said Looks like a sweet float spot im with Photoz seen alot of rods sacrificed to the river Gods keep poking youll get them keep in mind its about the fresh air and not trolling the couch

I dont get it Why so excited

BUMP!!!!!!!

Nice report .........AS ALWAYS!!!!!!!!!!!!! Merry Christmas and Happy New Year

My sisters business in Oakville(20 years) has suffered a fire and has shut her down she would like to hire a lawyer to guide her with insurance and the land lord I would not like to see her get the short end of the stick. We would like to get her back on line as soon as possible anyone that can help pm me and I will get you in touch with her PETER

Wait a month and go to Lakair OH YEAH WELCOME

Mackeral when I was 4 all by my self

I talked to a guy today said it was on fire down that way good luck to bad already put the boat away

What was 800lbs "BIG BIRD"

And then you Die

Hey Nautifish NOOOOOOOOOOOO dont grow a beard I dont think ill be doing it this year but am looking foward to what you will come up with Monday I started 20 years ago in the arctic for me Peter hey mikey ive been there done that why dont you go in with a TUTU i hear they do it in Montreal Youll fit right in Big cute Guy like you

Im a Maintenance Manager and a Millwright by Trade

I DARE YA Love BITEME The first picture is from Jan 1 2000 http://www.myfishingpictures.com/watermark...arbear3-med.jpg The next 2 are the real challange these are from Jan 1 2001 http://www.myfishingpictures.com/watermark...larbear-med.jpg http://www.myfishingpictures.com/watermark...arbear2-med.jpg Ill be looking foward to the results OKAY I dont know what I did wrong but can some one make them come on screen i kept getting a dynamic link error

A VERY MERRY CHRISTMAS TO ALL OFNERS AND THERE FAMILIES AND A VERY MERRY CHRISTMAS TO ALL THE MEN AND WOMEN OVERSEAS IN OUR ARMED SERVICES PETER AND FAMILY

Good morning Lew Merry Christmas Were doing Christmas Tommorow im at work today for 12 filling in for a guy he tried all year to get someone to take it so at the last min I told him I would do it for him

Nice very very Nice!!!!!!!

Honestly nothing Wake up in the morning breathing with my family

CONGRATULATIONS TO THE NEW AUNT A MERRY CHRISTMAS INDEED

BANG! BANG! BANG!

You are all outstanding Thanks for the tips wish me luck Peter

GOOD DAY EVERYONE So tommorow night is the anual Christmas dinner i hold on site for my guys at work we run 24/7 365 so to have it off site is unexceptable to me as all contribute to the sucess of the company everyone has to wear a shirt and tie out of respect yada yada yada Any way what i need is a fool proof cooking instruction for either Medium Rare or Medium. I have a lot of guys that are from warm climates and the=y are very skiterish of rare meat If anyone can help with this it would be great I have udels of pages off the net but was looking for a possible master of the meat out there The roast is 16 lbs Menue for the night Prime Rib aus Jus baby raost potatoes whole green beans with sliced almonds asparagus yorkshire pudding ceaser salad Pie and Ice cream and i think i will throw a half dozen or so lobsters in the mix as my thanks to them for outstanding work meat experts help help help Peter

HAPPY BIRTHDAY RAF