Good morning Lew, I couldn't sleep and was playing around with this.
Back to bed I go as I will have to be up by 7:30.
Curry Thai Chicken
4-Chicken breast strips and cubes OR
8-10 Chicken thighs as it with be more moist
If chicken thighs, needs more cooking time-???
1-Large orange or yellow pepper and strips
Loblaws PC-red curry Thai SAUCE, Patak's brand name
1-(large jar)
1-can of unsweet coconut milk
1-small bag of yellow cooking onions
1-small jar of red curry Thai PASTE
3-med size potatoes
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Saute chicken (browning) with S&P
plus 1/2 cup of chopped onions for 8 mins
Add whole jar of red curry Thai SAUCE and mix well
Add 1/2 can of unsweet coconut milk
Do this near the end of the 8 mins
(if there is lack of sau, add more coco milk)
Add 2 tbl red curry Thai PASTE and mix well
Cook for 15 mins with lid off at med heat
Use brown rice over white rice as it taste better
2-cups of brown rice, along with 4 cups of water
Put in glass contain with lid cover for 20-25 mins in the microwave-???
Preboil 3 med size potatoes for 10-12 mins
Cut into med size wedges
Add orange or yellow pepper strips along with the preboil potatoes
Fresh cilantro, 1/2 cup-chopped fine
Sprinkle over dish when cooked
Serve over bed of brown rice
Feeds family of 4