misfish

Oh could I tell you a story of many , of my young thieven life about that place . But my pop reads this board . LMAO

I,ll take a grilled sirloin burger smothered in fried onions and topped with fried Canadian bacon with a fried egg with a soft yoke topping it off on a egg bun, over that over priced piece of meat wrapped in a thin slice of bacon .

Thanks pal I wished I lived just down the street from you . LOL I have a mag/light . Hell I need it .LOL Now to get mag glasses to tie the knots .LOL

Hi Ron I have watched so many, I just take from one and the other and mix it up . Removed melted butter and added 2 teaspoons of olive oil . Getting the right temp to get that yeast activated just perfect is # 1 . I messed this up many times . I have got to where I want the dough sticky, not dry . When letting the 1st rise happen,I put flour on the top so it dosent stick to the wrap . Also found that, press and seal wrap is awesome to hold the heat in . Just don't press in the middle to seal . I just press around the edge of the steel bowl leaving enough wrap, to lift with the expansion . Also found more salt then the 2 teaspoons is much tastier . I put a spoon full . Now that I think I have it some what mastered, I want to try cheese bread,olive/anchovie bread sticks with parma cheese sprinkled on top . My brain goes nuts once I want to explore . Today is no cook day. Sandwich and soup day . Ya, mushroom soup from a can . LOL My next project is going to be Knish . So many fillings can be done with this .

Oh a sinking fly will improve your odds . LM F AO MNR needs to hire snipers for the bad areas. Silencers on the rifles . Once one guy falls and blood is flowing into the water, they will all scatter . Pick one or two off while their running for filtered try again please and giggles . LMAO

So gave my try at having some on hand . I need new duck flank feathers. Tried Guinea fowl . Works ok, just breaks of fans out to much . Again, my twist . And a 1st try at a dragon fly . Sure is a ugly bug . LOL Rigged up the fly rod today . Now to get to that wide open space river spot .

https://www.nbcnews.com/business/markets/oil-prices-tumble-lowest-level-1980s-n1187716

These turned out very nice . I was told a trick to get the dough to rise nice and airy . Cover bowl as norm, but put the bowl on the burner that allows the heat from the oven out. Oven on 100 or warm . Boy did it puff up nice. Did 2 rises this way. Put the filled pans on the heat for 1/2 hour, then in the oven at 350 deg for 35 min. The mix I made was for one loaf,but got 2 out of it . My best so far .

https://en.wikipedia.org/wiki/Bully_beef

He,s new here,,,,,,,,,,,,,,,,,,,,🤣

Nice to hear from you Simon . Hope all are well sir. I watch the news each morning for updates . Then I go along my way to be safe,healthy and well,happy .

I do not get that kind of heat in my smoker Ron, but those beans sure look so tasty . Very nice .

🤣 Howdy Dave

Thanks G I only got 4,so your out of luck . LOL Waiting for my Cabelas order to arrive at curb pick up .

Can only see a few pics, as I am not a member, but looks like him with a shirt on .

Well no fishing in the AM ,so drink a bit ,be happy and ,sleep in .LOL Me belly is full of my traditional BDAY dinner, Tuna casserole. HAPPY HAPPY

Be safe and be well. This will all come to an end soon,,,,,,,,,,,,,,,,,,,,,,

Learn to bake,cook and smoke . It will take yer mind off of fishing . LOL Some are going to push the envelope and once again,it will all get shut down . Just wait, it will happen .

WHY, WHY, WHY ,is this so far down the threads ? All this time on our hands and ya,ll aint smoking someth,n ? Teriyaki beef jerky Cut with the grain,sat in a bag of marinade for 24 hours, smoked with one pan of hickory to get just a little smoke flavor . Has a nice chew / melt, in yer mouth texture . Got some pork loin bathing for 7 days to make some Canadian bacon . That will be put on the smoker next Friday . Be safe all B

Opening the boarder IMO is just silliness .

Off the end of buddies dock. Lucky bugger.

Nice You tube will be her friend .

Next time I make baked beans,I will eat them the next day . Even though they were very good last night ,do they ever taste better today and even thicken up .