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misfish

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Everything posted by misfish

  1. misfish
    It,s what all the cool kids do Dan . Hell,even some of the old kids . LOL
  2. misfish
    Hi Ron and thanks Are you referring to the top coat hard nail UV ?
  3. misfish
    TOON, Drops mic,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,🖐️ 🤣
  4. misfish
    I am sure this is a tough time for you Albert and all. Spring lamb roast and all the fix,ns .
  5. misfish
    Barrie launches were added yesterday . Barrie’s marinas and boat launch will be closed to the public until further notice as required by Ontario‘s emergency order amid the coronavirus pandemic.
  6. misfish
    Celery cream soup is a great additive .
  7. misfish
    Thanks again Gil
  8. misfish
  9. misfish
    Thanks Gil I will be busy again in the early AM
  10. misfish
    IT WAS EARLY MORNING WHEN I POSTED THIS, ME BAD MRS. NPT1 YOU CAN ALSO DO IN A CASSEROLE DISH .
  11. misfish
    Not been there in over 30 years, but the stories these days, good on them . Now to have the police and MNR there to charge, and charge deep into the pockets, if the law is broken .
  12. misfish
    Thanks MR. B I cannot wait to get on the tribs and creeks to try my ties . Maybe in yer back yard .
  13. misfish
    HAHAHA We were all cute kids Lew, til we grew up. Well, I am still cute, according to me mudder . LOL I get to see my Lilly on this cell phone thingy like the rest of you,s . She misses her sleep overs as do I, but even at 8 years old, she totally understands what is going on . We need to just let this virus run it,s course, and we will all enjoy that missed hug . More then we ever have before . Imagine the story they will have to tell their grand kids of this . Lets hope if this ever happens again, they will be better prepared then we . They are cute kiddies Dan .
  14. misfish
    Red flags for spicy ones ? I would try wrapping in prosciutto as a substitute, instead of bacon .
  15. misfish
    YUP
  16. misfish
    Thought you were going outside ? LOL
  17. misfish
    That much eh. WOW, you got one of the good ones . Made on a Wednesday probly .🤣
  18. misfish
    Woke up way to early this morning, so toast,java and jumped on the vise . My new shrimp Eyes are made from Trilene 20lb red line .
  19. misfish
    I live in a condo, how many tools do you think I have ? I have toys,not tools . LOL
  20. misfish
    ON THE BBQ SLICED POTATOES THIN SLICED LARGE SWEET ONION THIN GARLIC FRESH ( USE A FINE GRATER ) BUTTER PARMESAN CHEESE ( SHAVED OR POWDER ) SALT AND PEPPER TO TASTE LAY OUT SHEET OF TIN FOIL LAYER POTATO AND ONION. OVER LAPPING EACH OTHER GRATE FRESH GARLIC OVER ADD A DOLLOP OF BUTTER. SPRINKLE CHEESE FOLD THE TIN FOIL TO MAKE SURE IT,S TENTED A BIT. I PUT THESE ON THE TOP GRATE OF THE BBQ NOT ON THE BOTTOM ONES. USUALLY TAKES 20-25 MINUTES TO COOK .
  21. misfish
    Going to have to try that Ron . Thanks and good to hear from you .
  22. misfish
    No they are the enamel crap ones . I have 2 cast ones here , If I was at work, I would make stands for them so they would hold the grates on the BBQ .
  23. misfish
    Goofing around today . My take on a blood worm
  24. misfish
    I have had the pleasure of filming him a number of times . Great guy and knows how to fish .
  25. misfish
    Thanks for checking pal . No rush here .
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