misfish

19" long x 14 1/2” wide

Nope. Sorry

https://www.ofah.org/covid19closures/

The ones I tied are more for a fly rod with an indicator,. I did a few up this morning with a jig head .

Like I said, dance floor. Care to dance fella ? LOL

You were saying ?

Yes it does, A nice lady drink .

I just use a good heavy back bone knife. Lay the blade along the back bone, wack it. Same for the other side. Wack it . Done. Since I am off work and cooking, I will post in the coming week. Just need new grills for the bbq first . If you like, I can do a stuffed turkey breast with cranberries and nuts wrapped in a bacon weaved blanket .Wait, that will be week 3 of the stay home be safe .

One of my fav,s . I do a jerk one. Yup, jerk yer chicken CDN style .🖐️

Thanks G

Today they call a turnip up here a rutabaga . No where near the sweet taste nor the same texture, and the one I bought this past weekend cost me a dear $5. Stupid crazy price, but I had to have it.

Hey Wayne, can I get ya drink ? Just getting one myself,so figured I would offer. LOL Hope all is well bud.

If I decide to go, I will go where I know ,NO one will be . If there is,I will move on . I would expected the same, but like you said," cant trust " . Pick yer poison .

Well my friend, yer missing out, but so are so many . LOL One loaf has been devoured . Not sure why they slice bread,when you can just chunk it off and spread butter on it and put a swipe of BP & jelly on top. .LOL

Tie jigs, it,s what is keeping me sane ,or just cook up a storm, then repeat .LOL WARNING This may cause weight gain,,,,,,,,,,,

Yes sir. This side of the boarder. Shipping is crazy do it from your side .

Just starting . Will work on some with crazy legs and rubber bodies . It,s a start

Just don,t add cabbage. LOL

All Ontario CTC stores are closed to public in store shopping, and their online site is a waiting list,,,,,,,,,,,,,,,,,,,,,,, For Ontario Customers Only Our Ontario stores are temporarily closed for in-store shopping.

OMG Talk about a flash back 40 years . Why I have not been making this way before now, is beyond me . I am going to make bread more often . If you figure the price of a loaf these days, I can make 3 for the price of 1 and I know whats in it . The 1st taste was wow and a bit of a crunch from the crust of the bread .

The word is Toutons . Basically a version of your Bannock bread . https://www.newfoundlandlabrador.com/trip-ideas/travel-stories/5-foods-you-must-experience-in-nl Was talking to mudder and pop this morning . When I said I was making bread, pop said dont make bricks and mudder said ,you got to make some toutons . I was going to make a few, but had enough of a mess on my hands already .LOL Pop would make them when we were kids . Sprinkle sugar and cinnamon on them when warm and had with ice cream . You could even say they were the early day Beaver Tails they cook up these days .

It is back a page or 2 Cliff. i AM NOT A BAKER, I AM NOT A BAKER,,,,,,,,,,,,,,,,,,, But I will try anything once. 1st batch went to the bin. I was in to much a rush and did not let the yeast activate. I AM NOT A BAKER . LOL The 2nd batch did work out, but need to work on making the 3 sections in the pan equal .. The large 10" bun on the right ,will make a great sandwich for me later on . I AM NOT A BAKER Since I need practice, maybe make raisin bread in a couple days .

Home made bread day ,Newfie style,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Off to the kitchen,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Stay tooned ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Good morning Doug I kept 3 to fry in the pan like bacon the other in the oven as the mrs,s want off the bone meat. I did eat a couple of pieces just the way their were .

Keep torching yourself .LOL