misfish

I need to read reviews more often .LOL The one they have is a POC. https://www.canadiantire.ca/en/pdp/lagostina-pasta-maker-with-ravioli-attachment-1423513p.html#srp Also further looking into the machine I have,it,s just under $500. I must of been drunk when I bought it.LMAO

I remember way back getting these worms I think. They did not need to be refrigerated . Kept in a warm place. I put the ones I had on top of some ducting. They were gone when I grabbed the box 2 days later. Think it was hotter then warm. They evaporated . LOL

Ya CTC has one for $70 Albert . Imathinknaboutit .👨‍🍳

https://mnrwatch.com/11600-in-fines-for-illegal-migratory-bird-hunt/

LMAO I have found so many rods,reels old tackle I bought and never use, but today was one of those, OH YA BABY MOMENTS I bought that as a Christmas gift about 8 years ago. Forgot all about it. Heck the mrs,s too, as she said nothing about it . LMAO Look out know, the baking goodies will be full steam ahead . I have already looked on line CTC. The pasta machine is not cheap, but will be worth it as I can make dumpling and egg roll sheets as well .

There is a bunch on the walk here. Those nice small ones. Scooped up a couple dozen for those finicky little guys that wont take the fly .

Beauty fish and waters . On flies ?

Some comfort food This morning when I awoke,it was raining and damp ,a drury day today. I thought some nice warm comfort food was in order. Baked some bread bowls and made some home made cream of mushroom and broccoli soup to pour into the bread bowl.

I laugh cuz I feel yer pain . Same boat. LOL

LOL Nice fish bud.

Yup, learned that . They do not survive for some reason.

Thanks Doug. All new to me. When I can bake a pie,I might give myself a pat on the back .LOL Sorry about the perch . Fried in butter or deep fried in fish crisp, is my only perch eats.

Swap them out for a can of red kidney beans and a 1/4 cup of molasses G.

Thank you smitty I have gone as far to buy a good temp probe. I will boil water so it is pure ( sorta speak ), pour the right amount and wait til the temp is exactly 105 deg . I have found that the yeast blows up best at this temp. It doubles in size with in 5 minutes easy. Took some trial and error,but finally got what works for me. I want to try brown sugar next instead of white . Raisin bread is next .

Some homemade treats for the kiddies today. Beaver tails. Sprinkled with cinnamon and sugar . Layered some Nutella on a few . And now that I am getting the bread to a good constant loaf,I made a cheese bread. Grated old cheese, 11/2 cups, and added it to the dry mix , Smells so good .

1st step Is close the boarder to Quebec if they plan on going through with their start up . IMO, it is crazy what they want to do so soon .

Rough Riders. It,s a 2 part series .

Very nice bud.

Funny, I was thinking the same thing when I was walking the banks. I am going to check another spot in the morning.

Steak and mushroom stew with duff,s cover,,,,,,,,,,,,,,,,,,, I was going to add kidney,but not all are a fan. Loved when my grandfather make steak and kidney. He would cover with a dough blanket, I did duffs.

Not everyone has a wife that bakes with just an apron on,,,,,,,,,,,,,,,,,,,,,,,,🤣

My truck has an Ontario Chrysler decal on it. That is where I bought it, and I live some what local to the Notty. So throw that out the door .

Just back from a few hours on a small stream. Not a sniff. Lost 3 stone flys. LOL I like fishing it when the bug action is better . There wasn't a one seen . Even under rocks there was not a lot to see . Felt good to atleast get out .

I can tie a knot for hooks, and uni to uni easy and probly blind folded, It,s that darn nail knot. I will give the pen thing a try. I have tried using a nail and a straight bobbin needle, but for the life of me,I can not get it right. I tried the shank snell knot and almost have it down, almost. I will see how it holds up in the morning . GOING FLY FISHING.

Yup Only for outside only though . Inside it aint bothering me . I remember my pop using this stuff . LOL