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My experience with the Georgian Bay is limited to Pointe Au Baril, growing rocks in the water there might be considered a cash crop.

A trip to Baie Fine is well worth the run with the family, if you need a day trip. Be sure to check conditions before leaving as it can get pretty nasty on Frazier Bay. There's also Topaz Lake that is a hike, but a fantastic diving and swimming lake. You can access it about half way down Baie Fine. There are rainbow on the south side of both Badgeley and Centre Islands as well as the bay on the north east corner of Centre Island. Hit the drop offs. Follow the markers out of Killarney and you will be good. HH

Rednecks fishing

I was just about to say it looked more like the aftermath of the Squid Bombs (depth charges) we used in the Navy back in the day LOL Still a great video though Joe.

He has two!

That's the direction I'd be heading. You don't have a sonar on the boat with maps? If not pick up at least the Navionics boaters app for your phone. I wouldn't go out there blind.

Thanks Bill. Had this recommendation in the past but my buddy said his pooched out after a couple years. The rain goes right through it now. Maybe it’s a maintenance thing ?

A very generous offer on your part B! If I do say so myself!

Other then a sore spot where the needle went in, I feal normal . My normal anyways. 😆

I get my second shot tomorrow finally ,they tell me it will be Pfizer again

Found out today that Jonathan Toews has been dealing with the same thing as me since February 2020. Seems he's almost getting past it and hopes to be back on the ice in the fall.

I recall some guys pressure canning steelhead on Coleman stoves on their pickup tailgates in the camp at Denny's Dam back in the eighties. Cronzy among them. Steak ?? getting priced out of my snack bracket, last steaks were lean ground beef patties doctored up with some seasonings, minced onion , egg, BBQ sauce and bread crumbs on the grill

Took a gamble on a flank steak. Brisket price and size , is too much for this guy . Costco had some nice chunk pieces this morning. I thought what the hell, lets make a smoked one for dinner. What else was I going to do, while tying more fly orders ? I just rubbed with sea salt and fresh ground pepper and took from someone here about the mustard rub . Thanks, great added flavor . Smoked with 2 pans of apple and cooked at 180 in the old style little chief smoker for 5 hours. They say this meat cut is tough, well, I can tell you, this was not tough at all. I thinly sliced, both against and with the grain , and made a nice cheese and tomato sandwich on a toasted bun. I did not want any sauce,as I wanted to taste the smokiness goodness. Side order of fresh cut fries and rings and well, it was awesome. Have enough left for more sandwiches . Those ones might get a mop of sauce, just to make it messy . Even a topping of slaw for good measure.