1 1/2 cup Sugar cane, 1/4 cup molasses,and 1/3 cup salt. In the fridge from 1 pm til 4am. Flushed with cold water . Air dried til I got home at 9 am. Smoke with 1/2 and 1/2. Apple and hickory. Yup,it made it dark, and very delish. This is candy. Not yer Turks bar candy either. LOL
I have been doing a cream cheese roll as of late, for on crackers and begals. Chives, dill and pepper. This smoke needs a bit of a kick to that. Something to accompany the hickory. The taste buds and brain are going zeppelin. HMMMMM ,,,,,,,,,,,,,,,,,,,,,,,,,,,,Bacon bits? Not store bought,but home made. That bought crap is S,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,