limeyangler Posted January 16, 2018 Report Posted January 16, 2018 Hi all, I've been catching a bunch of Burbot recently and decided to keep some. I have eaten it before and consider it one of the best, it's just I did not know how to clean them properly, then I watched a Youtube video, it's actually very easy, slimy, smelly, but easy. Wanted to experiment beyond the poor man's lobster and beer batter options, although those are good too. Had the chance to get in the kitchen yesterday, and Jack was all over the idea of helping cooking and making a recipe video. So here goes............ Lemon Crusted Burbot on veggie spaghetti with a Moroccan chilli sauce.
manitoubass2 Posted January 16, 2018 Report Posted January 16, 2018 Wow! Thanks Simon! I got what I asked for only in video form Def. Giving this a try and I can already tell it's amazing! And Jack is hilarious as usual???
Spiel Posted January 16, 2018 Report Posted January 16, 2018 Outstanding Simon. Looks delicious. Well done.
OhioFisherman Posted January 16, 2018 Report Posted January 16, 2018 Great! that's quite the helper you have!
misfish Posted January 16, 2018 Report Posted January 16, 2018 (edited) Thats one heck of a healthy plate. Great job Carrot top,,,,,,,,,,,,,,,,,,,, Edited January 16, 2018 by misfish
Fang Posted January 17, 2018 Report Posted January 17, 2018 That sweet chili sauce is a staple in my house. I put that on everything top uses as helping binder when making homemade burgers 1:1 As base brine for when I smoke trout Topping on scrambled eggs/ bacon weekend breakfast is absolute heaven
Acountdeleted Posted January 17, 2018 Report Posted January 17, 2018 Yes! Was wondering if you kept any. That looks sooooo good.
manitoubass2 Posted January 17, 2018 Report Posted January 17, 2018 Our grocery store had frig all for produce so I just improvised, made a few small changes but cooked the walleye exactly how you did the ling. I also made oven bannock too My hats off to you Simon! The fish is unreal good! Everyone loved it. I had no chilli sauce so I used franksredhot in mayo with dill lemon zest and mustard, amazing! Used the left over on a baked potato and it too was awesome!
Jds63 Posted January 18, 2018 Report Posted January 18, 2018 Looks awesome Simon, ive done Ling before but not like that ... will try this one for sure ... Great that you are getting Jack interested in cooking too ... Fishing videos and cooking videos ... what else ?
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