manitoubass2 Posted July 30, 2017 Report Posted July 30, 2017 Lol. We did it in -40 conditions(not that it's safe) but it was practically standard procedure out west
misfish Posted July 30, 2017 Author Report Posted July 30, 2017 Look other than Home Hardware, I find they are the most expensive around. Not when you have, inside friends. Like the owner.
misfish Posted July 30, 2017 Author Report Posted July 30, 2017 (edited) Let the ,THREAD HI JACKING BEGIN . HAVE AT,ER LOL Dinner was served,,,,,,,,,,,,,,,,,,,,,,,, A bath in many good things. And slowly cooked to savor all the good things BBQ comith very soon. Thanks again for the help. Time for ice cream and rolao cake. Edited July 30, 2017 by Misfish
Old Ironmaker Posted July 30, 2017 Report Posted July 30, 2017 (edited) Can't beat insiders. And call 911, another JD hi jack under way!!!!!! Actually guys it's was standard operating practice to flare NG gas lines and cooling members with Coke Oven Gas burning at the end of a 6 foot pipe on the furnaces. It is the safest way of doing it. Of course we had a Superintendent that told us to soap test, yea I had to show him, the plastic bottle melted 4' away from the Blowpipe, OK boss. What time is dinner served Brian? I just made a pot of Ragu today. I'll bring some Vino too. Edited July 30, 2017 by Old Ironmaker
ketchenany Posted July 30, 2017 Report Posted July 30, 2017 MastechefBarrrie coming this fall. Episodes featuring Brian B, aka Misfish, or lack of BBQ?
Old Ironmaker Posted July 30, 2017 Report Posted July 30, 2017 Let the ,THREAD HI JACKING BEGIN . HAVE AT,ER LOL Dinner was served,,,,,,,,,,,,,,,,,,,,,,,, A bath in many good things. DSCF3749.JPG And slowly cooked to savor all the good things DSCF3751.JPG BBQ comith very soon. Thanks again for the help. Time for ice cream and rolao cake. No Idea what I am looking at, baked Whitefish maybe? All I know is I want some, no I want a lot of it. I'll pass on Desert if I can have more of whatever that is.
FloatnFly Posted July 30, 2017 Report Posted July 30, 2017 i did smoked burgers on mine get yourself one of these, king of grills http://amazingribs.com/bbq_equipment_reviews_ratings/grill-combination-grill-smoker-drop-ins/kalamazoo-k750hs-hybrid-fire-grill
Tom S Posted July 30, 2017 Report Posted July 30, 2017 Yup, I tried another tank. Same issue. There seems to be back pressure. Regulator, I mean BBQ is done. Shhhhhhhhhhh I wanted a new one any ways. Wife looks over shoulder as I type. LOL I will get a deal at my local HH. Shot regulator causing a big pressure drop will cause your icing. You're doing more refrigerating than cooking. Go charcoal. Weber kettle. Nothing to break on that one.
Woodsman Posted July 31, 2017 Report Posted July 31, 2017 Sounds more like an over filled tank. On a BBQ the tank should be drawing the vapor off the top of the tank. If it's freezing your getting liquid propane which by nature is very cold in the liquid state. On a propane forklift they run on liquid propane and draw out of the bottom of the tank not the top like a BBQ tank. On forklifts any small leak will frost over.
Woodsman Posted July 31, 2017 Report Posted July 31, 2017 A quick way to check for an overfilled tank is to look on the tank for where the tare weight is stamped. Add this to 20 lbs (assuming a 20 lb tank). If your tank weighs more than (tare + 20 lbs) then it's over filled.
Woodsman Posted July 31, 2017 Report Posted July 31, 2017 BTW: You didn't try to place the tank in another position other than upright?
DRIFTER_016 Posted July 31, 2017 Report Posted July 31, 2017 Yep, you need a new one!!! Get setup like my buddy in Alaska has. It's pretty sweet!!!!!
FloatnFly Posted August 1, 2017 Report Posted August 1, 2017 Yep, you need a new one!!! Get setup like my buddy in Alaska has. It's pretty sweet!!!!! im surprised its still in one piece........or does he have bear alarms around it lol
Old Ironmaker Posted August 1, 2017 Report Posted August 1, 2017 (edited) Combustion has very little to do with carbon source temperature. Ignition point between -40C and +40C isn't much when we are talking 900C carbon ignition temp for coal for example, or far less than C0 in gases. Depends what we are trying to burn. Newspaper in an oven will light at baking temps, Propane and NG gas far less. Don't try and determine this at home. When we are needing to heat tanks on the job we are actually trying to melt frozen water in regulators not heat the gasses. Don't try this at home you nuts. Edited August 1, 2017 by Old Ironmaker
DRIFTER_016 Posted August 1, 2017 Report Posted August 1, 2017 im surprised its still in one piece........or does he have bear alarms around it lol OH, there are plenty of bears but he has plenty of firearms to deal with said bears if needed plus he keeps the place clean.
Big Cliff Posted August 1, 2017 Report Posted August 1, 2017 OH, there are plenty of bears but he has plenty of firearms to deal with said bears if needed plus he keeps the place clean. And it's a good source of meat for the BBQ and smoker
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