Leecher Posted May 29, 2016 Report Posted May 29, 2016 May 20th 2016 could not come soon enough... My friend Paul and I got busy targeting walleyes and got rewarded Caught them throwing perch pattern jerk baits, Thunder Stick in 2' to 5' foot of water and jigging 1/4oz jigs with twister tails in chartreuse & white, tipped with a worm, in 8' feet of water Enjoy.... Couple of Brutes Gold on ice Stir Fry No second Guessing.... Homemade Measuring Board Fish On!!! Troutjunkie
misfish Posted May 29, 2016 Report Posted May 29, 2016 Nice to see you drop in Jac. What, no ping pong? LOL Thats some nice pickeral.
manitoubass2 Posted May 29, 2016 Report Posted May 29, 2016 Beauties! Looks like a fine meal was to be had!
kickingfrog Posted May 29, 2016 Report Posted May 29, 2016 Nice gold. Did you fry them up? Your fixin's look good.
Joeytier Posted May 29, 2016 Report Posted May 29, 2016 Great job, we have a similar slot up here, makes for some good keepers Love the shallow spring bite, but where's the brookies?
Leecher Posted May 29, 2016 Author Report Posted May 29, 2016 Nice to see you drop in Jac. What, no ping pong? LOL Thats some nice pickeral. Thanks Brian!!! No, no ping pong this time around Lolll Well done! Thanks captpierre!!! Beauties! Looks like a fine meal was to be had! Thankls Rick!!! It was good nice Thanks Terry!!! Nice gold. Did you fry them up? Your fixin's look good. Thanks Rob!!! No, butter, salt & pepper that's it Great job, we have a similar slot up here, makes for some good keepers Love the shallow spring bite, but where's the brookies? Thanks Joey!!! Mostly 19" and 20"ers this year Yeah great keepers for sure Brookies not so good on that front
Leecher Posted May 29, 2016 Author Report Posted May 29, 2016 (edited) The stir fry was awesome!!! I had anticipated a break down in the walleye chunks, but did'nt happen It was one of the best meal I ever had The ingredients that does not show in the picture is, Extra Virgin Olive Oil, Worcestershire, Soya sauce, salt & pepper, butter.... simple and delicious Edited May 29, 2016 by TroutJunkie
manitoubass2 Posted May 29, 2016 Report Posted May 29, 2016 The stir fry was awesome!!! I had anticipated a break down in the walleye chunks, but did'nt happen It was one of the best meal I ever had The ingredients that does not show in the picture is, Extra Virgin Olive Oil, Worcestershire, Soya sauce, salt & pepper, butter.... simple and delicious Sounds fantastic! I must try
Leecher Posted May 29, 2016 Author Report Posted May 29, 2016 Sounds fantastic! I must try Yes a must for sure.... one of the best meal I had If you want, I could give you the run down of the receipe?
manitoubass2 Posted May 29, 2016 Report Posted May 29, 2016 Yes please! I just happen to have fresh walleye right now too. Hook me up! Miigwech
Rod Caster Posted May 29, 2016 Report Posted May 29, 2016 Great walleye opener! Glad to hear from you again By the way, the tip ups you made me still work perfectly
Leecher Posted May 29, 2016 Author Report Posted May 29, 2016 (edited) Yes please! I just happen to have fresh walleye right now too. Hook me up! Miigwech Ok Rick here goes.... First cut your veggies in bite chunks (veggies you like & the more the better) and your walleye filets. Fine chop garlic, ginger and scallions. In a hot wok, add extra virgin olive oil to cover 2/3 of the bottom, a dab of butter, add your garlic and ginger.... let sizzle for few seconds. Add the chunks of walleye, make sure they are laying flat on the long side. Flip the chunks and let them sizzle for the same amount of time. When you see the chunks almost cook thru, add your veggies, soya, worcestershire and balsamic vinaigre (caution on balsamic, just a few drizzle). toss all the ingredients and cover for a minute..... uncover and toss some more.... add bean sprouts and water chestnuts to the mix. When the beans are looking semi cooked, sprinkle the scallions over and it's time to serve and enjoy Great walleye opener! Glad to hear from you again By the way, the tip ups you made me still work perfectly Thanks Chad!!! Glad to see them tipups doing it's job Edited May 29, 2016 by TroutJunkie
manitoubass2 Posted May 29, 2016 Report Posted May 29, 2016 Ok Rick here goes.... First cut your veggies in bite chunks (veggies you like & the more the better) and your walleye filets. Fine chop garlic, ginger and scallions. In a hot wok, add extra virgin olive oil to cover 2/3 of the bottom, a dab of butter, add your garlic and ginger.... let sizzle for few seconds. Add the chunks of walleye, make sure they are laying flat on the long side. Flip the chunks and let them sizzle for the same amount of time. When you see the chunks almost cook thru, add your veggies, soya, worcestershire and balsamic vinaigre (caution on balsamic, just a few drizzle). toss all the ingredients and cover for a minute..... uncover and toss some more.... add bean sprouts and water chestnuts to the mix. When the beans are looking semi cooked, sprinkle the scallions over and it's time to serve and enjoy Thanks Chad!!! Glad to see them tipups doing it's job Nice! Ill giver a whirl. Sound like a great meal(and a possible new shore lunch dish) Many thanks!
Leecher Posted May 29, 2016 Author Report Posted May 29, 2016 Nice! Ill giver a whirl. Sound like a great meal(and a possible new shore lunch dish) Many thanks! Your welcome Rick!!! My pleasure
Leecher Posted May 30, 2016 Author Report Posted May 30, 2016 (edited) Very nice, no pic of the finished stir fry??? Thanks Joanne!!! Sorry no pics of it.... but think of an over size plate of veggies with golden goodness in it Looks great! Some nice fish! Thanks Gallie!!! Edited May 30, 2016 by TroutJunkie
Leecher Posted May 30, 2016 Author Report Posted May 30, 2016 Tonight's supper with my daughter.... Walleye in the pan, with stir fry veggies and chicken flavoured rice Mmmmmm good!!! Daughter and I The plate of resistance FISH ON!!!
manitoubass2 Posted May 30, 2016 Report Posted May 30, 2016 Nind if I copy this to the food thread for future reference?
Dutch01 Posted May 30, 2016 Report Posted May 30, 2016 Great walleye opener! Glad to hear from you again By the way, the tip ups you made me still work perfectly I'm still so jealous of those, they're the best tip ups I've seen!
Leecher Posted May 30, 2016 Author Report Posted May 30, 2016 Nind if I copy this to the food thread for future reference? No problems Rick, go right ahead I'm still so jealous of those, they're the best tip ups I've seen! You're too kind Dutch... Thanks!!!
Dutch01 Posted May 30, 2016 Report Posted May 30, 2016 (edited) No problems Rick, go right ahead You're too kind Dutch... Thanks!!! Hey, you can't argue with results, and Chad kicked our butts using those tip ups. If you ever decide to make them for sale you have your first customer right here. Edited May 30, 2016 by Dutch01
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